Ginger & Orange Rutabaga (Yellow Turnip or Swede)

May 12, 2023May 12, 20230 2

Ginger & Orange Rutabaga recipe for a healthy side dish

Ginger & Orange Rutabaga (Yellow Turnip or Swede)

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 medium rutabaga , peeled , diced 1/2 inch dice ( apprx 3-4 cups )
	1/4 teaspoon ground ginger
	2 tablespoons fresh orange juice
	1 tablespoon butter or 1 tablespoon olive oil
	salt & pepper

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Today's recipe is for Ginger & Orange Rutabaga, a healthy and flavorful side dish that is perfect for any meal! Rutabaga, also known as yellow turnip or swede, is a root vegetable that is often overlooked in favor of more popular vegetables like potatoes and carrots. However, this recipe is bound to change your mind about rutabaga! The combination of ginger and orange juice provides a delicious flavor that complements the slightly sweet taste of rutabaga. Not only is this recipe easy to make, but it's also a great way to add more nutrients to your diet. So why not give it a try tonight?

Instructions

1.	Preheat oven to 425°F (220°C).
2.	In a large bowl, combine the diced rutabaga, ground ginger, orange juice, and butter or olive oil.
3.	Toss until the rutabaga is well coated.
4.	Season with salt and pepper to taste.
5.	Spread out the rutabaga on an even layer on a baking sheet.
6.	Bake for 20-25 minutes, or until the rutabaga is tender and lightly browned.

PROS

This dish is a healthy and flavorful alternative to traditional potato side dishes.

The ginger and orange flavors are a great accompaniment to roasts, stews, and other hearty meals.

This dish is easy to prepare and can be made ahead of time for dinner parties or potlucks.

CONS

Rutabaga can be a little bitter if not cooked properly.

It can be difficult to find rutabaga year-round in some areas.

HEALTH & BENEFITS

Rutabaga is a nutrient-dense root vegetable that is rich in fiber, vitamin C, and potassium.
The ginger in this recipe is known to have anti-inflammatory properties, while the orange juice adds a dose of vitamin C to help boost the immune system.