Cranberry Sauce with Raspberry Vinegar

May 12, 2023May 12, 20230 1

Tart and Tangy Cranberry Sauce with Raspberry Vinegar

by The Chefin Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

179

Sugar

39g

Fat

Cranberry Sauce with Raspberry Vinegar is a classic holiday dish that is often seen on the dinner table around Thanksgiving and Christmas. This dish originated in North America and is known for its beautiful ruby red color. Cranberries, which are usually in season during the colder months, are paired with raspberry vinegar to create a tart and tangy sauce perfect for holiday meats such as turkey or ham. The cinnamon and orange zest add depth to the sauce, providing a distinctive aroma that brings back fond memories of family gatherings and happy moments.

Instructions

1.	In a medium-sized saucepan, combine white sugar, raspberry vinegar, and water.
2.	Heat the mixture over medium-high heat, stirring to dissolve the sugar.
3.	Add cranberries, cinnamon stick, and orange zest to the saucepan, stirring to combine well.
4.	Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.
5.	Remove from heat, take out the cinnamon stick, and allow the mixture to cool at room temperature.
6.	Serve chilled to complete the preparation.

PROS

Cranberry Sauce with Raspberry Vinegar is a versatile and delicious side dish suitable for any holiday celebration.
The perfect combination of tart and tangy flavors make for a memorable addition to the dinner table.

CONS

The preparation can be a little time-consuming and tricky for beginners, as simmering the mixture can be a difficult process to master and avoid overcooking.

HEALTH & BENEFITS

Cranberry Sauce with Raspberry Vinegar is packed with antioxidants and vitamin C which can help protect you from disease and strengthen your immune system. The cranberries in this dish also contain Vitamin K and fiber which support good digestion and reduce inflammation.

	1 1/4 cups white sugar
	1/2 cup raspberry vinegar
	1/4 cup water
	1 package fresh cranberries
	1 cinnamon stick
	1 tablespoon orange zest