Ingredients

1 lemon
2 limes
3 cups water
3 cups sugar
3 cups sliced strawberries
This Strawberry Lemon-Lime Marmalade recipe is a fun twist on the classic citrus marmalade. The addition of fresh strawberries adds a sweet flavor to the tangy and sour citrus fruits. This marmalade pairs perfectly with toast, bagels, or croissants for a fruity and flavorful breakfast spread. Plus, it's easy to make and free of unnecessary additives or preservatives.

Instructions

1.Slice the lemon and limes thinly, removing the seeds.
2.In a large saucepan, combine the lemon, limes, water, and sugar. Bring to a boil over high heat.
3.Once boiling, reduce heat to medium-low and simmer for 15-20 minutes, or until the citrus is soft and the liquid is syrupy.
4.Add the sliced strawberries and continue simmering for an additional 10-15 minutes, stirring occasionally, until the fruit has broken down and the mixture has thickened.
5.Remove from heat and let cool slightly before transferring to sterilized jars for storage.

PROS

This marmalade is bursting with fruity flavor, making it the perfect addition to your breakfast spread.
The addition of strawberries adds a sweet twist to the tangy flavors of the lemon and lime.

Made with all-natural ingredients, this marmalade is free of additives and preservatives.

CONS

This recipe yields a fairly small batch of marmalade, so you may need to double or triple the recipe if you want to make enough to last you for awhile.

Since this recipe requires slicing the citrus fruit thinly, it can be a bit time consuming.

HEALTH & BENEFITS

This marmalade is high in vitamin C, which is important for maintaining healthy immune function and aiding in tissue repair.
The antioxidants found in strawberries may also help protect against chronic diseases such as heart disease and cancer.

Leave a Reply

Your email address will not be published.