Poppy Seed Loaf With Lemon Icing

May 12, 2023May 12, 20230 15
Delicious Poppy Seed Loaf with a Lemon Icing perfect for any time of the day
in Bakery

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup poppy seed
2/3 cup milk
2/3 cup butter
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla
1 tablespoon grated lemon rind
1 tablespoon lemon juice
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup butter
3 cups icing sugar
4 teaspoons milk or 4 teaspoons cream
4 teaspoons lemon juice
1 grated lemon , rind of
1 tablespoon poppy seed , to sprinkle on top

Nutrision Information

Servings Per Recipe
10
Calories
456
Sugar
43g
Fat
21g
Poppy Seed Loaf with Lemon Icing is a delicious dessert or snack recipe that pairs sweet poppy seed bread with tangy lemon icing. This bread is perfect for breakfast, dessert, or anytime you need a sweet treat. The bread is moist and fluffy, while the lemon icing adds a bright and zesty flavor. While the bread contains sugar and gluten, it also has beneficial nutrients such as minerals and antioxidant-rich poppy seeds, and vitamin C-rich lemon juice

Instructions

1.Preheat your oven to 350F (175C).
2.In small saucepan over low heat, warm the milk and poppy seeds for 10 minutes, stirring occasionally.
3.Cream the butter and sugar together in a bowl until light and fluffy.
4.Beat the eggs, vanilla, lemon rind, and lemon juice together in a separate bowl.
5.Mix together the flour, salt, and baking powder in another bowl.
6.Gradually beat the egg mixture into the creamed butter mixture and blend well.
7.Stir in the poppy seed mixture.
8.Add the dry ingredients to the wet mixture and blend well.
9.Pour the mixture into a greased and floured loaf pan.
10.Bake for 60-70 minutes until golden brown and a toothpick inserted into the middle of the bread comes out clean.
11.While the loaf is baking, mix together butter, milk, icing sugar, and lemon juice until smooth for the icing.
12.Once the loaf is done allow it to cool and add the icing on top then sprinkle with poppy seeds. Enjoy!

PROS

The combination of poppy seed and lemon flavors give this bread a unique sweet and tangy taste.

It is perfect for breakfast, dessert, or as a snack.

CONS

This bread is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also contains gluten, which can be problematic for those with gluten sensitivities or celiac disease.

HEALTH & BENEFITS

Poppy seeds contain minerals like calcium, potassium, and magnesium, which are beneficial for bone and heart health.
They also contain antioxidants that can help reduce inflammation and protect against disease.
Lemon juice is a good source of vitamin C and can help boost the immune system.

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