Cajun Stand-Off Beer Batter

May 12, 2023May 12, 20230 13
Cajun Stand-Off Beer Batter Recipe
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1 cup cornmeal
1/4 cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 tablespoons lemon juice , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
466
Sugar
2g
Fat
22g
Cajun Stand-Off Beer Batter is a popular batter used in American cuisine, especially in the southern states. The Cajun spices added to the batter give it a distinctive taste that elevates fried food. It's believed that the beer added to the mixture helps the fried food batter to stay crispy and light, while the Cajun spices highlight the flavors of the food being cooked. This batter can be used in many different ways, such as chicken, fish, onion rings, veggies, and more! It's perfect for game time or a weekend cookout with friends and family.

Instructions

1.Combine flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, ground cumin, paprika, and thyme in a large bowl.
2.Whisk all the dry ingredients together until fully combined.
3.Gradually pour the beer into the dry mixture while stirring constantly.
4.Add lemon juice to taste and mix well to make the batter.
5.Heat oil in a large pot or fryer over medium-high heat to 375 degrees F (190 degrees C).
6.Dip the prepared food into the batter, let any excess drip off, and fry in the hot oil until golden brown.
7.Remove and let the fried food drain on a paper towel before serving.

PROS

This beer batter recipe is flavorful and provides a crispy outer layer if cooked properly.
The addition of Cajun spices and lemon provides a unique taste.

The recipe is versatile and can be used to fry anything from vegetables to fish.

CONS

This recipe involves deep-frying which makes the finished product high in fat and calories.

The ingredients for the recipe don’t have many nutrients and it’s not recommended to indulge too much.

HEALTH & BENEFITS

Deep frying food degrades some of the nutritional values but the addition of Cajun spices can add health benefits.
Cayenne pepper and black pepper contain capsaicin, which is known to boost metabolism and may help with pain and inflammation.
Lemon is known to contain vitamin C which helps boost the immune system and improve skin.
Oregano has been linked to helping with indigestion and fighting bacterial infections.

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