Mile High Pumpkin Maringue Pie

May 12, 2023May 12, 20230 2
Indulge in the perfect seasonal dessert with Mile High Pumpkin Maringue Pie
in Dessert

Prep

45 min

Cook

25 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups ginger snaps , Crushed
1/3 cup butter , Melted
1 package unflavored gelatin
2 tablespoons brandy ( Can substitute water or alcohol free brandy flavouring )
3/4 cup light brown sugar , firmly packed
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
14 ounces canned pumpkin
1/2 cup milk
3 large eggs , Separated
1 teaspoon orange zest , fine
1/3 cup granulated sugar
1/2 cup sour cream
6 egg whites
1/2 teaspoon cream of tartar
1/3 cup granulated sugar
1 tablespoon cornstarch
1/4 cup gingersnap cookie , coarse ground ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
437
Sugar
43g
Fat
21g
The Mile High Pumpkin Maringue Pie is a delicious and impressive dessert that's perfect for fall holidays like Thanksgiving and Halloween. This recipe takes the classic pumpkin pie to the next level with a ginger snap crust and towering meringue topping. When served, the pie is sure to take center stage on your holiday table. It's rich and creamy, with just the right amount of pumpkin spice. This recipe is sure to become a family favorite for years to come.

Instructions

1.Preheat oven to 350°F (180°C).
2.Mix ginger snaps with melted butter and press into a 9-inch springform pan.
3.Soften gelatin in 1/4 cup of cold water.
4.In a large saucepan, combine brown sugar, cinnamon, ginger, cloves, salt, pumpkin, milk, egg yolks, and orange zest. Heat mixture over low heat.
5.Add softened gelatin and stir until well dissolved. Remove from heat and let mixture cool. Add sour cream and brandy.
6.Beat egg whites with cream of tartar until stiff. Gradually add granulated sugar and cornstarch, and beat until meringue is glossy and holds peaks.
7.Pour pumpkin mixture onto crust in springform pan. Dollop meringue on top and spread it to the edges of the pie. Sprinkle gingersnap crumbs on top.
8.Bake for 20 to 25 minutes, until the meringue is golden brown. Let the pie cool for at least an hour before serving.

PROS

The Mile High Pumpkin Maringue Pie is a show-stopping dessert that’s perfect for autumnal celebrations.

With its ginger snap crust and fluffy meringue topping, this pie is a Thanksgiving classic.

CONS

This pie requires multiple steps and some kitchen equipment, including a stand mixer.

The recipe can be time-consuming to make, but the end result is definitely worth it.

HEALTH & BENEFITS

Pumpkin is a great source of fiber, vitamin A, and iron.
It can help boost the immune system and promote healthy skin and eyesight.
The Mile High Pumpkin Maringue Pie does contain a fair amount of sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

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