Ingredients

1 cup whole berry cranberry sauce ( or homemade )
2 tablespoons light corn syrup
1 can sweet potato , drained
1 tablespoon butter , melted
1 tablespoon brown sugar
1/2 teaspoon ground ginger
1 lb Canadian bacon , unsliced
Canadian Bacon Stack-Ups is a classic breakfast or brunch dish that combines the sweet and tangy flavors of cranberry sauce with the smoky flavors of Canadian bacon. The recipe is quick and easy to prepare and can be customized to fit your taste preferences by using homemade cranberry sauce or adjusting the seasonings. The addition of sweet potatoes provides a nutritious base for the dish and allows it to be served as a complete meal. This dish is perfect for family gatherings, potlucks, or even as a meal prep option for the week ahead.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, combine cranberry sauce and corn syrup.
3.Pour the sweet potatoes into a 9×13-inch baking dish.
4.Drizzle melted butter on top of the sweet potatoes.
5.Sprinkle with brown sugar, ground ginger, and salt.
6.Ladle the cranberry mixture over the sweet potatoes.
7.Arrange the Canadian bacon slices over the top of the cranberry mixture and bake for 25 minutes or until heated through.

PROS

Canadian Bacon Stack-Ups is a quick and easy brunch or breakfast recipe that can be made ahead of time and reheated when ready to serve.

It’s a classic combination of flavors that everyone will love.

CONS

Canadian bacon is high in sodium, so those with high blood pressure should consume in moderation.

It contains a high amount of saturated fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sweet potatoes are a good source of fiber, potassium, and vitamins A and C.
Cranberries are high in antioxidants and have been shown to help prevent urinary tract infections.

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