Ingredients

8 ounces uncooked elbow macaroni
2 cups English Stilchester cheese , shredded ( or substitute 1 cup shredded extra sharp cheddar cheese plus 1 cup crumbled bleu cheese )
3 fluid ounces evaporated milk
6 fluid ounces homogenized milk
2 eggs , beaten
1 medium onion , finely diced ( optional )
1/4 red pepper , finely diced ( optional )
2 ounces unsalted butter
salt and pepper
Crock Pot Macaroni and Cheese is the ultimate comfort food. It's perfect for a cold winter night or a family gathering, as it is sure to satisfy everyone's cravings. This recipe is incredibly easy to make and can be prepared in advance, making it a great option for busy weeknights. The combination of creamy English Stilchester cheese (or substitute cheeses) and tender macaroni noodles is an instant crowd-pleaser. This recipe is a great way to indulge in a classic dish with a twist!

Instructions

1.Cook the macaroni according to package instructions and drain well.
2.In a large pot, melt the unsalted butter over medium heat.
3.Add the finely diced onion and red pepper (if using) and cook until the onion is translucent.
4.In a separate bowl, mix together the beaten eggs, evaporated milk, and homogenized milk.
5.Add the cooked macaroni, shredded English Stilchester cheese (or substitute shredded extra sharp cheddar cheese and crumbled bleu cheese), and the egg mixture to the pot and stir to combine.
6.Season with salt and pepper to taste.
7.Transfer the mixture to a crock pot and cook on low for 2-3 hours or until the cheese is melted and the mixture is heated through.

PROS

This macaroni and cheese is incredibly creamy and cheesy, making it a hit with both kids and adults.

Using a crock pot makes preparation and clean up a breeze.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The addition of red pepper and onion is optional, but may not be appreciated by picky eaters.

HEALTH & BENEFITS

While not particularly healthy, this macaroni and cheese can be enjoyed as an occasional treat.
English Stilchester cheese and blue cheese both contain calcium, which is important for maintaining strong bones.

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