Mouth-Watering Strawberry and Chocolate Chip Brownies

May 12, 2023May 12, 20230 1
Mouth-Watering Strawberry and Chocolate Chip Brownies
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
1 cup white sugar
1/3 cup orange juice
1/3 cup cocoa powder
1 cup matzo cake meal
1 package frozen strawberries , thawed
1 bag semisweet chocolate chips

Nutrision Information

Servings Per Recipe
12
Calories
280
Sugar
32g
Fat
12g
Mouth-watering strawberry and chocolate chip brownies are a perfect sweet treat for those who love the combination of fruit and chocolate. These brownies have a rich, decadent texture with chunks of chocolate chips and soft pieces of strawberries that melt in your mouth. This recipe is unique as it uses matzo cake meal instead of traditional flour, which gives the brownies a lighter texture that is hard to resist. These brownies are the perfect comfort food for a rainy afternoon or as an after-dinner dessert to share with friends and family.

Instructions

1.Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2.In a large mixing bowl, beat the eggs and sugar until fluffy. Add in the orange juice, cocoa powder, and matzo cake meal. Mix until well combined.
3.Fold in the thawed strawberries and chocolate chips. Mix well.
4.Transfer the batter to the greased baking dish. Bake for 35 to 40 minutes, or until a toothpick comes out clean from the center.
5.Let the brownies cool for at least 15 minutes before cutting and serving.

PROS

These brownies are a delicious and unique twist on the classic chocolate brownie.
The combination of strawberries and chocolate chips creates an indulgent and melt-in-your-mouth texture.

CONS

This recipe uses matzo cake meal instead of traditional flour, which may be difficult to find in some locations.

These brownies may not be suitable for those with a strawberry allergy.

HEALTH & BENEFITS

Strawberries are high in antioxidants, vitamin C, and fiber. Chocolate is a source of flavonoids, which have been linked to reducing inflammation and supporting heart health.
When eaten in moderation, these brownies can be a tasty and enjoyable way to incorporate these nutrients into your diet.

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