Ingredients

1/2 cup butter
2 squares unsweetened chocolate , chopped
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons matzo meal
1/2 cup potato starch
1/2 teaspoon salt
1/2 cup chopped walnuts ( optional )
1/2 cup semisweet chocolate chips ( optional )
Joanie's Pesach Brownies are a delightful dessert option for those who are celebrating Passover. These brownies are made with a combination of matzo meal and potato starch, making them a great alternative for those who are gluten-free. The addition of chopped walnuts and semisweet chocolate chips creates a perfect balance of flavors in every bite.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a small saucepan, melt the butter and unsweetened chocolate over low heat, stirring constantly until smooth.
3.In a mixing bowl, beat together the eggs, sugar, and vanilla until well blended.
4.Add the melted chocolate mixture to the mixing bowl and beat until smooth.
5.Stir in the matzo meal, potato starch, salt, and chopped walnuts (if using) until well combined.
6.Pour the batter into a greased 8x8 inch baking pan and sprinkle the top with semisweet chocolate chips (if using).
7.Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool in the pan for 10 minutes before cutting and serving.

PROS

These brownies are deliciously rich and fudgy with a perfect balance of sweetness.

The use of matzo meal and potato starch makes them a great alternative for those who are gluten-free.

CONS

The use of white sugar in this recipe adds to the calorie count.

These brownies should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The combination of nuts, sugar, and chocolate in this recipe can provide a quick energy boost.
However, these brownies should be consumed in moderation as they are high in calories and fat.

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