Snowdrops

May 12, 2023May 12, 20230 2

Tasty Snowdrops recipe for a sweet treat anytime of the day

by The Chefin Pastry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

157

Sugar

Fat

13g

Snowdrops are small, almond butter pastries originating from Austria. They are a popular sweet treat around the world and are often enjoyed with coffee or tea. These bite-sized morsels have a light and airy texture, making them perfect for satisfying your sweet tooth without overindulging. They are also known as almond balls, almond crescents, or Vanillekipferl in German. You can make them ahead of time and store them in an airtight container for up to a week, making them a no-fuss addition to any festive occasion.

Instructions

1.	Preheat oven to 350°F/175°C.
2.	Cream the butter and sugar together until light and fluffy.
3.	Gradually add the cake flour and mix until just combined.
4.	Add in the chopped almonds, vanilla, and water, and mix until well combined.
5.	Roll the dough into small balls and place them on a greased baking sheet with some space in between them.
6.	Bake for 15-20 minutes or until lightly golden brown.
7.	Allow the snowdrops to cool, then dust them with icing sugar before serving.

PROS

Snowdrops are buttery and nutty with a delicate almond flavor.
They are easy to make and great for sharing with friends and family.

CONS

These pastries are high in calories and fat due to the use of butter and almonds.

They may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Although Snowdrops are not particularly healthy, they can be enjoyed in moderation as a sweet treat.
The almonds in this recipe provide a good source of plant-based protein, fiber, and healthy fats. They are also rich in vitamin E and magnesium, which may help lower blood pressure and reduce the risk of heart disease.

	1 cup butter
	4 tablespoons icing sugar
	2 cups cake flour
	1 cup almonds , chopped
	2 teaspoons vanilla
	1 teaspoon water