Apricot-Balsamic Glazed and Grilled Chicken

May 12, 2023May 12, 20230 1
Juicy Apricot-Balsamic Glazed and Grilled Chicken recipe for your weekday dinner
in Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup apple juice or 1/2 cup cider
1/4 cup apricot preserves or 1/4 cup peach preserves
1/4 cup balsamic vinegar
olive oil , for drizzling
4 chicken breast halves
salt & pepper

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
23g
Fat
6g
Apricot-Balsamic Glazed and Grilled Chicken is a perfect weekday dinner option that tastes amazing and is incredibly easy to prepare. The recipe requires minimal ingredients and cooking time, making it an ideal fit for busy individuals who don't want to compromise on flavor. The combination of sweet apricot preserves and tart balsamic vinegar gives a unique taste to your chicken that is hard to resist. The juicy and caramelized chicken breasts are crowd-pleasers and can be enjoyed with your choice of sides for a balanced meal.

Instructions

1.In a small saucepan, add the apple juice or cider, apricot preserves, and balsamic vinegar and bring to a boil.
2.Lower the heat and let it simmer for 20-30 minutes, stirring occasionally, until it becomes thick and syrupy.
3.Season the chicken breast halves with salt and pepper and drizzle with olive oil.
4.Grill the chicken over medium-high heat, flipping occasionally, until it's cooked through.
5.Brush with the apricot-balsamic glaze during the last few minutes of cooking on each side until it caramelizes.
6.Serve hot with your choice of sides.

PROS

This Apricot-Balsamic Glazed and Grilled Chicken is packed with juicy flavors and an enticing aroma.
Grilling ensures that the chicken is cooked to perfection and the glaze gives it a delicious sweet and tangy taste.

It’s a great protein option for your weekday dinner and can be paired with a variety of sides like roasted vegetables, mashed potatoes, or a leafy salad.

CONS

Grilling the chicken may take some time and effort, and the glaze needs to be continuously brushed on during the last few minutes of cooking to avoid burning.

Also, if you’re using peach preserves instead of apricot, the taste may vary slightly as the sweetness and tartness levels are different.

HEALTH & BENEFITS

This Apricot-Balsamic Glazed and Grilled Chicken is a healthy protein-packed meal option. Chicken breast is low in fat and high in protein, making it ideal for muscle building and repair.
Apricots are rich in antioxidants and vitamins A and C that help in strengthening your immune system and maintaining good skin health.
Balsamic vinegar is low in calories and sugar and contains compounds that aid in digestion and managing blood sugar levels.

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