Old Fashioned Potato And Egg Salad

May 12, 2023May 12, 20230 12
Old Fashioned Potato And Egg Salad Recipe
in Side

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 medium potatoes , quartered
1/4 cup white wine vinegar
1/4 cup olive oil
salt
fresh black pepper
1 1/2 cups diced celery
1/4 cup finely chopped green pepper
2/3 cup chopped red onion
1/2 cup mayonnaise ( low fat is fine )
3 tablespoons Dijon mustard
8 hard-boiled eggs , peeled and chopped
1/3 cup chopped fresh parsley
3 -4 radishes , sliced thinly
paprika

Nutrision Information

Servings Per Recipe
8
Calories
335
Sugar
6g
Fat
22g
Potato salad is a classic American dish that never goes out of style. Whether it's served at a summer picnic, a backyard barbecue, or a family dinner, it's always a crowd-pleaser. This old-fashioned potato and egg salad is a simple yet delicious take on the classic recipe. The combination of the soft and fluffy potatoes, creamy and tangy dressing, and the hard-boiled eggs adds texture, flavor, and nutrition to this dish. It's a perfect side dish that goes well with grilled meats, fish, or veggies. It can be served at any time of the day as a standalone meal or as a side dish. Plus, it's easy to customize and make it your own by adding your favorite herbs, spices, or veggies.

Instructions

1.In a large pot, boil the potatoes until fork-tender. Drain and let cool.
2.In a small bowl, whisk together the white wine vinegar, olive oil, salt, and black pepper.
3.In a large mixing bowl, combine the potatoes, celery, green pepper, red onion, mayonnaise, Dijon mustard, chopped eggs, and parsley.
4.Drizzle the dressing over the top and toss until everything is coated. Sprinkle with paprika and arrange the radish slices on top.
5.Cover and store in the refrigerator for at least 1 hour before serving.

PROS

This potato and egg salad is a quick and easy side dish that pairs well with a variety of main courses.

It’s rich in carbohydrates and healthy fats from the mayonnaise, but you can opt for low-fat mayo for a healthier version.

The hard-boiled eggs add a significant amount of protein to this dish, making it a satisfying lunch or light dinner option.

CONS

This dish may not be suitable for people who are on a low-carb or low-fat diet.
Consuming too much of the mayonnaise can also add up to unwanted calories.

It’s important to store the leftovers correctly and consume them within 2-3 days to avoid any food-borne illnesses.

HEALTH & BENEFITS

Potatoes offer a good source of fiber, vitamin C, and potassium, which helps regulate blood pressure. Eating eggs provides essential amino acids and nutrients, such as choline, which aids in brain health.
Celery is known to aid digestion, while onions contain antioxidants that can help prevent chronic diseases.
Radishes, on the other hand, are a low-calorie vegetable that are rich in fiber, vitamin C, and other nutrients that can help with digestion and metabolism.

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