North Woods Pancakes

May 12, 2023May 12, 20230 1

Fluffy and delicious North Woods Pancakes recipe for breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 1/2 cups all-purpose flour
	3 1/2 teaspoons baking powder
	1/2 teaspoon salt
	2 tablespoons sugar
	1 1/4 cups milk ( I use powdered dry milk , reconstituted )
	1 egg ( add 2 if you want more protein )
	3 tablespoons melted butter or 3 tablespoons margarine
	1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe

Calories

407

Sugar

10g

Fat

14g

There is nothing quite as satisfying as a plate of warm, fluffy pancakes for breakfast, and the North Woods Pancake recipe is a classic. These pancakes are soft, buttery and have the perfect hint of vanilla flavor. They are generally served with maple syrup, jam, or whipped cream. If you are a fan of pancakes, then you will appreciate the simplicity and deliciousness of North Woods Pancakes.

Instructions

1.	In a large bowl, mix together the flour, baking powder, salt, and sugar.
2.	In a separate bowl, whisk together the milk, egg, melted butter or margarine, and vanilla extract.
3.	Gradually add the wet mixture to the dry mixture, stirring until just combined.
4.	Heat a lightly oiled griddle or frying pan over medium heat.
5.	Pour or scoop the batter onto the griddle or pan, using approximately 1/4 cup for each pancake.
6.	Cook until the pancakes are golden brown on both sides.

PROS

North Woods Pancakes are light, fluffy and extremely easy to make, making them a delightful breakfast treat.

They are perfect for a cozy morning with friends and family.

CONS

They can be high in calories and sugar, especially if served with maple syrup or whipped cream.

It is recommended to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pancakes are a good source of carbohydrates, which is the body’s primary source of energy.
They also contain essential minerals such as iron, zinc, and magnesium, as well as vitamins B and D.
However, it is important to keep in mind that the health benefits depend on the type of flour and additives used in the recipe.