Venison Mushroom Meatloaf

May 12, 2023May 12, 20230 4
Venison Mushroom Meatloaf for A Flavorful Dinner
in Meat

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
5 cups sliced brown mushrooms
1 red bell pepper , chopped fine
1/2 cup grated carrot
1 medium yellow onion , chopped fine
2 -3 cloves garlic , minced
1 teaspoon dried basil
1 egg , beaten
1/4 cup chili sauce , like heinz
1/2 cup dry breadcrumbs , like progresso
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ground venison
2 tablespoons flour
1 1/2 cups beef stock
2 tablespoons red wine vinegar

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
3g
Fat
15g
Venison Mushroom Meatloaf is a perfect dish for wild game lovers. This recipe uses ground venison as the primary ingredient, mixed with vegetables and spices. The meatloaf is juicy, flavorful, and healthier than using traditional beef as the primary ingredient. With its robust flavor profile, this dish is perfect for entertaining family or friends. It pairs well with mashed potatoes, roasted vegetables, or even on top of toasted bread slices as an open-faced sandwich.

Instructions

1.Preheat your oven to 350°F.
2.Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms and stir occasionally until it is soft and most of the liquid have evaporated, which should take 6-8 minutes.
3.Add red pepper and stir for 2 minutes.
4.In the same skillet, add grated carrot, finely chopped onions, garlic and dried basil. Stir and cook until the onions start to soften.
5.Remove the skillet from heat and let it cool.
6.In a bowl, combine beaten egg, chili sauce, salt, pepper, and breadcrumbs.
7.Add the cooked vegetables and ground venison to the bowl of egg mixture, and use your hands to mix well together.
8.Place the mixture in a prepared baking sheet.
9.Bake the meatloaf for 45 minutes.
10.In the same skillet, heat 1 tablespoon of olive oil and sprinkle flour. Stir for a minute and add beef stock and red wine vinegar. Cook until it thickens to form smooth gravy.
11.Serve the meatloaf with gravy and mashed potatoes, if desired.

PROS

The rich flavor of venison meat with mushrooms and a hint of sweetness from the red pepper makes this dish mouthwatering.
It is easy to prepare, and you can make it ahead of time for a quick weekday dinner.

CONS

Venison meat can be difficult to find, and it may be expensive compared to other meat.
The venison meatloaf may be dry if overcooked, so make sure to check the internal temperature before serving.

HEALTH & BENEFITS

Venison meat is low in fat and high in protein, making it a great choice for those watching their weight. It is also a good source of iron and vitamin B12, which are important for maintaining healthy red blood cells. Mushrooms provide an excellent source of antioxidants and may help boost the immune system.

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