Pumpkin Swirl Muffins

May 12, 2023May 12, 20230 2
Pumpkin Swirl Muffins - Delicious and nutritious muffins perfect for breakfast or a snack
in Bakery

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can pumpkin
1/4 cup vegetable oil
2 large eggs
1 cup sugar
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 ounces cream cheese , at room temperature
1 large egg yolk
5 tablespoons sugar
1/8 teaspoon vanilla extract
chopped nuts ( walnuts , pecans ) ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
289
Sugar
23g
Fat
13g
Pumpkin Swirl Muffins are the perfect fall treat that can be enjoyed all year round. They are moist, fluffy, and bursting with pumpkin flavor, and the cream cheese swirl adds a touch of sweetness and creaminess. These muffins are perfect for breakfast, a snack, or even a dessert. They are also a great way to use up leftover canned pumpkin from other recipes. Made with simple ingredients, these muffins are easy to make and will be a hit with family and friends. Try this recipe and enjoy the taste of fall in every bite!

Instructions

1.Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
2.In a large bowl, whisk together the pumpkin, vegetable oil, eggs, sugar, and vanilla until smooth.
3.In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, salt, and black pepper.
4.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5.In another bowl, beat the room temperature cream cheese until smooth, then add the egg yolk, sugar, and vanilla extract and beat until well combined.
6.Fill each muffin cup halfway with the pumpkin mixture, then spoon a dollop of the cream cheese mixture on top.
7.Use a skewer or knife to swirl the cream cheese mixture into the pumpkin mixture.
8.Top each muffin cup with more pumpkin batter and swirl again with the skewer or knife.
9.Sprinkle the chopped nuts on top of the muffins, if using.
10.Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
11.Let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.

PROS

These muffins are a delicious and nutritious way to start your day or enjoy as a snack.

The pumpkin and cream cheese flavors are perfectly balanced, and the chopped nuts add a nice crunch.

They are also easy to make and can be stored in an airtight container for a few days.

CONS

These muffins are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

The chopped nuts are optional and may not be suitable for those with nut allergies.

HEALTH & BENEFITS

These muffins are a good source of vitamin A, fiber, and protein.
The pumpkin in this recipe has been linked to supporting heart health, improving digestion, and boosting the immune system.
The cream cheese provides a good source of calcium.

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