Vegan Herbed Stuffing

May 12, 2023May 12, 20230 12
Delicious Vegan Herbed Stuffing Recipe
in Vegan

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups stale bread cubes
1 -2 cup cooked rice ( or other grain such as quinoa )
1 cup onion , minced
2 cups celery , finely chopped
1 1/2 teaspoons fresh thyme , chopped
1 teaspoon fresh sage , chopped
1 teaspoon fresh rosemary , chopped
1/4 cup chopped fresh parsley
1/4 cup olive oil
1 cup vegetable broth
salt ( depending on salt content of broth or to taste depending on salt content broth )

Nutrision Information

Servings Per Recipe
6-8
Calories
210
Sugar
3g
Fat
10g
This Vegan Herbed Stuffing recipe is perfect for anyone looking for a healthy and delicious side dish to serve during a special occasion or family dinner. The dish is made with stale bread cubes, cooked rice, a mixture of fresh herbs, and a flavorful vegetable broth. The recipe is easy to make and can be customized to your personal taste preferences, making it a versatile and delicious dish that everyone will love.

Instructions

1.Preheat oven to 375°F.
2.Heat the oil in a large pan over medium heat, and add the onion, celery, thyme, sage, and rosemary. Cook until the vegetables are tender.
3.In a large bowl, combine the bread cubes, rice, chopped parsley, and the cooked onion and celery mixture. Toss together until well combined.
4.Add the vegetable broth to the bowl and stir until the bread and rice are coated.
5.Transfer the mixture to a large baking dish and bake in the preheated oven for 35-45 minutes until the stuffing is browned and crisp on top.

PROS

This Vegan Herbed Stuffing is a delicious, healthy, and hearty side dish that is perfect for any special occasion, whether it’s Thanksgiving, Christmas, or a family dinner.

The recipe is easy to make and can be customized to suit your taste preferences.

The stuffing is low in fat and calories and full of fiber, protein, and other essential nutrients.

CONS

The stuffing may be too dry or too moist depending on how much broth is used.

It might not be suitable for people with a gluten allergy as it contains bread cubes

HEALTH & BENEFITS

This Vegan Herbed Stuffing is a healthy and nutritious side dish that can help you maintain a balanced diet.
The dish is high in fiber, which can help you feel full for longer periods, and it can also aid in digestion.
The rice used in the recipe is a good source of complex carbohydrates, protein, and other essential vitamins and minerals.

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