spaghetti a lucille

May 12, 2023May 12, 20230 3

Spaghetti a Lucille recipe with bacon, peppers, mushrooms, and mozzarella cheese

by The Chefin Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

616

Sugar

10g

Fat

34g

Spaghetti a Lucille is an Italian pasta recipe with a twist. Our version includes bacon, green pepper, onion, mushrooms, and mozzarella cheese. This is a great option for busy weeknights when you want to serve a quick and satisfying meal. The pasta is cooked to perfection and coated with the tomato and vegetable sauce that's infused with wonderful flavors of bacon and cheese. This recipe serves four people and can be enjoyed at lunch or dinner.

Instructions

1.	Cook spaghetti according to package directions until al dente.
2.	In a large skillet, cook bacon over medium heat until crisp. Remove and crumble.
3.	Add green pepper, onion, and mushrooms to the bacon grease and sauté until tender.
4.	Add canned tomatoes, salt, and pepper to the vegetables. Simmer for 10 minutes.
5.	Drain spaghetti and add it to the vegetable mixture. Sprinkle with crumbled bacon and grated mozzarella cheese.
6.	Cover and cook until cheese is melted.

PROS

This recipe is easy to make and it’s a crowd pleaser.

It’s a great way to sneak vegetables into your diet.

CONS

This recipe is high in fat and calories due to the bacon and cheese.

It’s not a good option for people trying to lose weight.

HEALTH & BENEFITS

This recipe includes vegetables that provide important vitamins and minerals like vitamin C and potassium.
Using whole wheat spaghetti instead of regular spaghetti can provide more fiber, which can help with digestion and satiety.

	1 package spaghetti noodles
	1 package bacon
	1 green pepper , diced
	1 medium onion , diced
	1/2 cup fresh mushrooms
	1 can tomatoes
	1 cup of grated mozzarella cheese