Ingredients

4 pork chops
1 cup raw rice
1 can Campbell 's French onion soup
1 can sliced mushrooms , with liquid
soya sauce
salt & pepper
Joy Hogg's Pork Chops & Rice is a classic recipe that has been passed down for generations in some families. This dish is a quick and easy way to make a complete meal, as the pork chops and rice are cooked together in the oven. The French onion soup adds a rich flavor to the rice, and the sliced mushrooms provide an earthy taste. This dish is perfect for a family meal or a weeknight dinner, as it takes minimal prep time and is a crowd-pleaser. The moist and tender pork chops served on a bed of flavorful rice is a comforting and satisfying meal that is sure to please everyone.

Instructions

1.Preheat the oven to 350°F.
2.In a baking dish, combine the rice, French onion soup, and sliced mushrooms with their liquid, then stir to combine.
3.Arrange the pork chops on top of the rice mixture.
4.Drizzle the pork chops with soya sauce and sprinkle with salt and pepper to taste.
5.Cover the baking dish with foil and bake in the oven for 1 hour.
6.Remove the foil and continue to bake for another 20-30 min until the pork chops are golden brown and the rice is tender and fully cooked.

PROS

This recipe is easy to make and provides a tasty one-dish meal.

The French onion soup and mushrooms add a depth of flavor to the rice, and the pork chops come out tender, juicy, and delicious.

CONS

This dish is relatively high in sodium from the canned soup and soya sauce, which may be a concern for some people.

Additionally, the rice is cooked in the oven with the soup and mushroom liquid, which may result in a slightly mushy texture for some.

HEALTH & BENEFITS

While this meal may not be the healthiest option, it does provide a good source of protein from the pork chops and rice.
The soya sauce is a source of antioxidants and may have anti-inflammatory properties.
The mushrooms used in this recipe also provide a variety of vitamins and minerals.

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