Rhubarb Buttermilk Tea Cake

May 12, 2023May 12, 20230 2
Delicious Rhubarb Buttermilk Tea Cake recipe for your dessert desires
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

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Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup brown sugar
1/2 cup buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla
2 cups chopped rhubarb
1/2 cup chopped pecans ( optional )
1 cup icing sugar ( powdered sugar )
4 -5 teaspoons lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
290
Sugar
32g
Fat
11g
The Rhubarb Buttermilk Tea Cake is a classic dessert enjoyed in spring, when rhubarb plants are commonly harvested. The tangy-sweet flavor of rhubarb pairs well with the mild sweetness and tanginess of buttermilk. It is a perfect dessert for those who like sweet and tangy flavors and a light and moist texture. The cake can be served on its own or with whipped cream, vanilla ice cream, or other toppings, like strawberry sauce or caramel sauce. This recipe is a great way to celebrate spring and indulge in the unique flavor of rhubarb.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine flour, baking soda and salt.
3.In a large bowl, beat egg; add brown sugar, buttermilk, oil, and vanilla. Mix well.
4.Add dry ingredients to egg mixture and mix well.
5.Fold in rhubarb and pecans, if using.
6.Pour batter into a greased 9x13 inch baking pan.
7.Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
8.Let the cake cool for 10-15 minutes.
9.For the glaze, in a small bowl, whisk together icing sugar and lemon juice until smooth.
10.Drizzle the glaze over the top of the cake.

PROS

This cake is moist, fluffy, sweet, and tangy at the same time.

The ingredients are easy to find and the recipe is simple to follow.

The cake can be served warm or cold.

CONS

This cake is high in sugar and fat.

A large amount of rhubarb contributes to a tangy flavor, which may not be liked by everyone.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Rhubarb is low in calories and has vitamins C and K, fiber, and calcium.

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