Ingredients

2 lbs ground beef
2 Spanish onions , ground
3 cloves garlic , ground with onions
1 can tomato paste
2 cups hot water
1 -3 teaspoon chili sauce
1 -3 teaspoon chili powder
2 teaspoons salt
2 tablespoons paprika
2 teaspoons black pepper
1 teaspoon cayenne pepper
Tabasco sauce
1/4 - 1/2 cup unseasoned breadcrumbs
2 tablespoons vinegar
Linda's Coney Island Sauce is a classic American sauce that has been enjoyed by generations. It was first created in Coney Island by Greek immigrants who had opened up hot dog stands in the area. Since then, it has become a beloved condiment for hot dogs, hamburgers, and fries across the United States. The sauce is a tangy and slightly sweet alternative to ketchup or mustard and pairs perfectly with grilled meats. Its unique blend of spices and beef makes it a hearty addition to any meal.

Instructions

1.Brown ground beef in a large skillet over medium-high heat, stirring until completely browned.
2.Add in onions, garlic, spices, and tomato paste.
3.Pour hot water and vinegar into skillet and stir together until well combined.
4.Reduce heat to low, and add unseasoned breadcrumbs to thicken the sauce.
5.Cover and simmer for 30 minutes, stirring occasionally.
6.Remove from heat and allow to cool.
7.Serve over hot dogs, hamburgers, or as a sauce for fries.

PROS

Linda’s Coney Island Sauce is a perfect addition to any hot dog or burger, adding a delicious flavor and texture to your meal.

It is easy to make and can be stored in the fridge or freezer for safekeeping.

CONS

This sauce requires a considerable amount of time to prepare properly, and some ingredients may not be readily available in all regions.

It also contains a significant amount of beef, which may not be suitable for everyone.

HEALTH & BENEFITS

Linda’s Coney Island Sauce contains a high amount of protein due to the beef used in its preparation.
It is also flavored with spices that have been shown to have health benefits, including anti-inflammatory and antioxidant effects.

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