Maple Sausage. (Start to Finish, Single Grind.)

May 12, 2023May 12, 20230 0

Homemade Maple Sausage

Maple Sausage. (Start to Finish, Single Grind.)

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 - 3 1/2 lbs lean pork ( Lean pork butt or shoulder works perfectly . I use boneless pork chops as it is just less work for me )
	1 small onion , minced
	1 tablespoon kosher salt ( course )
	1 1/4 teaspoons dried sage
	1 teaspoon dry mustard
	3/4 teaspoon fresh ground black pepper ( Fine grind )
	1/4 cup pure maple syrup
	2 tablespoons milk

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

15g

Maple sausage is a delicious breakfast staple that can be enjoyed on its own or with other breakfast items such as eggs, toast, or pancakes. The sweet and savory flavors of the maple syrup, sage, and mustard blend perfectly together to create a tasty sausage that will make you forget about any store-bought alternatives. Making your own maple sausage is not only healthier, but it also allows you to customize the recipe to your liking. You can adjust the seasonings to make it spicier, sweeter, or milder depending on your preferences.

Instructions

1.	Start by grinding the pork using a meat grinder with the appropriate blade for a single grind. Make sure the pork is well chilled and the equipment is clean.
2.	In a mixing bowl, combine the ground pork, minced onion, kosher salt, dried sage, dry mustard, fresh ground black pepper, maple syrup, and milk. Mix everything well and knead the sausage mixture for a couple of minutes to distribute all the seasonings evenly.
3.	Cover the bowl with cling wrap and refrigerate overnight to allow the flavors to meld.
4.	The following day, divide the sausage mixture into patties or sausage links.
5.	Heat up a frying pan over medium-high heat, add a little bit of oil if needed, and start cooking the sausages until they are golden brown and cooked through.

PROS

Homemade maple sausage is much more flavorful than store-bought alternatives and contains healthier ingredients without any preservatives or additives.

CONS

This recipe requires some time and effort, and you need a meat grinder to make it.

HEALTH & BENEFITS

Pork is rich in protein, vitamins, and minerals. However, it’s also high in saturated fat, which should be consumed in moderation for optimal health. By using lean pork and controlling the portion size, you can enjoy this sausage as part of a balanced diet. Maple syrup is a natural sweetener that contains beneficial plant compounds, but it should also be consumed in moderation due to its high sugar content.