Ingredients

1 cup sugar
1/4 - 1/2 cup butter or 1/4-1/2 cup margarine , softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped fresh cranberries or 1 1/2 cups coarsely chopped frozen cranberries
Cranberry Banana Bread is a delightful twist on the classic banana bread. The fresh cranberries add a pop of color and tartness to the bread, while the walnuts add a satisfying crunch. The banana keeps the bread moist and sweet. This recipe is perfect for breakfast, snack time or even dessert! The bread tastes best when freshly baked and served with a hot cup of coffee or tea.

Instructions

1.Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2.In a large bowl, cream together sugar and butter. Stir in mashed banana, milk, and eggs until well blended.
3.Combine flour and baking powder in a separate bowl. Gradually add to the banana mixture, stirring just until moist.
4.Fold in the chopped walnuts and cranberries.
5.Pour into the prepared loaf pan.
6.Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
7.Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

PROS

This Cranberry Banana Bread is sweet and moist, which makes it a great breakfast or snack option.

The presence of walnuts adds an extra crunch to each slice.

Cranberries provide a tangy twist that complements the sweetness of the banana very well.

CONS

This bread can be high in sugar if not consumed in moderation.

Excessive consumption may lead to weight gain.

HEALTH & BENEFITS

Bananas are rich in vitamins and minerals, including potassium, which is necessary for healthy blood pressure and heart function.
Cranberries contain antioxidants and have been linked to reduced risk of urinary tract infections.
Walnuts are a good source of healthy fats and have been shown to improve brain function and reduce inflammation.

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