Ham & Cheese Baguette Toast

May 12, 2023May 12, 20230 1
Delicious Ham & Cheese Baguette Toast for a quick breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1/4 cup milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
12 slices baguette , diagonal slices , i inch thick
1 tablespoon butter
4 ounces shaved black forest ham
1/2 cup shaved parmesan cheese or 1/2 cup swiss cheese

Nutrision Information

Servings Per Recipe
4
Calories
409
Sugar
2g
Fat
22g
Ham & Cheese Baguette Toast is a delicious breakfast or brunch dish that is easy to make and sure to satisfy. The crispy baguette slices are infused with the flavors of eggs, basil, salt, and pepper, while the smooth and rich ham and cheese topping adds a new texture and taste dimension to the dish. It is a perfect meal for the whole family and a great way to start the day.

Instructions

1.In a shallow dish, whisk together eggs, milk, dried basil, salt, and pepper. Set aside.
2.Melt butter in a large skillet over medium heat.
3.Dip each slice of baguette into the egg mixture, allowing excess batter to drip off.
4.Add the coated bread slices to the hot skillet, cooking for about 2-3 minutes on each side, or until golden brown.
5.Remove from skillet and top each slice with shaved ham and shredded cheese.
6.Place the topped baguette slices in the oven and broil for 1-2 minutes, or until cheese is melted and bubbly.

PROS

This Ham & Cheese Baguette Toast is quick and easy to make, perfect for busy mornings.

The combination of ham and cheese on crispy bread makes for a satisfying and flavorful bite.

CONS

This meal is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The baguette may be too hard or crispy for some people’s preferences.

HEALTH & BENEFITS

This Ham & Cheese Baguette Toast is a good source of protein and carbohydrates, helping to fuel your body for the day.
However, it should be noted that the dish is high in sodium and fat, so it should not be consumed in excess.
The eggs provide vitamins and minerals, such as vitamin D and selenium, which are important for overall health.

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