Dense and Firm Cheesecake

May 12, 2023May 12, 20230 16
Silky and Smooth Dense and Firm Cheesecake Recipe
in Dessert

Prep

20 min

Cook

1 hour

Ready In

5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon unsalted butter , melted
3 tablespoons graham cracker crumbs
2 lbs cream cheese
1 1/4 cups granulated sugar
4 large eggs
1 teaspoon lemon ( zest from 1 small lemon , minced )
2 teaspoons vanilla extract
1/4 cup heavy cream
1/4 cup sour cream

Nutrision Information

Servings Per Recipe
12
Calories
500
Sugar
31g
Fat
45g
The dense and firm cheesecake is a classic dessert that has been enjoyed for generations. The sweet, creamy texture and rich flavor make it a staple of many family gatherings and celebrations. The silky smooth texture of the cream cheese filling is perfectly offset by the crunchy graham cracker crust. This dessert is simple to prepare and can be customized with a variety of toppings to suit your taste.

Instructions

1.Preheat oven to 375F/190C.
2.Mix the melted butter with graham cracker crumbs and press it into the bottom of a 9-inch cake pan. Set aside.
3.In a mixing bowl, beat cream cheese and granulated sugar until light and fluffy.
4.Beat in the eggs one at a time, followed by lemon zest and vanilla extract.
5.Mix in heavy cream and sour cream until just combined.
6.Pour mixture into the prepared cake pan.
7.Bake for 50-60 minutes, or until the cheesecake is set but still jiggles a little in the center.
8.Turn off the oven and let the cheesecake cool inside for 30 minutes.
9.Run a knife around the edges of the cheesecake to loosen it from the sides of the pan. Chill for at least 4 hours or overnight before serving.

PROS

This cheesecake is rich, creamy, and has a dense, firm texture.

The graham cracker crust adds a nice crunch to the dessert.

It is a crowd-pleaser and can be served for any occasion.

CONS

The high fat content in cream cheese and heavy cream make this dessert high in calories and fat.

Consuming too much of this dessert can lead to weight gain and other health issues if not consumed in moderation.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The calcium from the cream cheese can help support bone health, while also providing protein.
However, it is important to keep in mind that this should not be consumed regularly if trying to maintain a healthy diet.

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