Blue Ribbon Wild Blueberry Pie

May 12, 2023May 12, 20230 13

Delectable Blue Ribbon Wild Blueberry Pie for Dessert

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	4 cups wild blueberries
	2/3 cup granulated sugar
	2 tablespoons flour
	1 double crust pie crust

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

27g

Fat

19g

Blue Ribbon Wild Blueberry Pie is a classic American dessert that has been enjoyed by generations. Wild blueberries, known for their intense flavor, are the key ingredient in this recipe. The buttery crust provides a delightful balance to the tartness of the berries. The pie is typically served warm, with a scoop of vanilla ice cream or a dollop of fresh whipped cream. It's a perfect ending to any meal, and sure to be a crowd-pleaser for any occasion.

Instructions

1.	Preheat the oven to 375 F.
2.	In a large mixing bowl, combine the wild blueberries, sugar, and flour. Mix well.
3.	Pour the filling into the bottom crust and top with the second crust.
4.	Cut slits into the top crust to vent and brush with egg wash.
5.	Bake for 45 to 50 minutes or until the crust is golden brown.
6.	Cool for at least 30 minutes before serving. This pie is best when served warm.

PROS

Blue Ribbon Wild Blueberry Pie is a classic American dessert, perfect for a summertime treat or a holiday celebration.
It’s sweet and freshly flavorful.
The combination of wild blueberries and a buttery crust results in a pie that is both tangy and rich.

CONS

This pie recipe is not ideal for someone who is watching their sugar intake because of the sugar content.
Additionally, it needs to be consumed in moderation, as the crust can be high in fat.
Wild blueberries may also be more expensive than regular blueberries.

HEALTH & BENEFITS

Wild blueberries are a rich source of antioxidants, vitamins C and K, and potassium. They are believed to be beneficial for maintaining a healthy heart and reducing inflammation in the body. The crust of the pie contains flour, which provides carbohydrates and fiber, essential for energy and digestion respectively.