Challah II

May 12, 2023May 12, 20230 2
Try a tasteful traditional Jewish bread Challah II recipe
in Bread

Prep

20 min

Cook

30 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ( .25 ounce ) package instant yeast
1 cup warm water
2/3 cup canola oil
2/3 cup honey
3 eggs
2 teaspoons salt
6 1/2 cups all-purpose flour
1 egg white
1 tablespoon water

Nutrision Information

Servings Per Recipe
12
Calories
341
Sugar
19g
Fat
11g
Challah II is a traditional Jewish bread that is widely enjoyed on Sabbath, Rosh Hashanah, and other Jewish holidays. It is rich in flavor, slightly sweet, and has a soft and chewy texture. Since Challah II is a versatile bread, it can be enjoyed plain, or with sweet or savory toppings. This bread is not only delicious, but it is also rich in essential minerals and proteins, making it a perfect addition to a balanced diet for people of all ages.

Instructions

1.In a large mixing bowl, dissolve the yeast in warm water.
2.Add oil, honey, eggs, salt and four cups of flour and beat until smooth.
3.Turn the sticky dough onto a floured board.
4.Knead in the remaining flour until the dough is smooth and no longer sticky, for at least 10 minutes.
5.Place the dough in an oiled bowl. Turn the dough in the bowl to coat it with oil.
6.Let it rise in a warm place until double in size.
7.Punch the dough down then cover with a clean cloth to rest for 10 minutes.
8.Divide the dough into equal parts and braid three strands together to make each loaf.
9.Place the loaves on a baking sheet and let rise until double.
10.Brush each loaf with mixture of beaten egg white and water.
11.Bake in a preheated oven until the loaves are golden brown for about 30 minutes.

PROS

Challah II is an easy, delicious and versatile bread.

It is perfect for Sabbath and Jewish holidays.

CONS

The bread may not keep well beyond a few days.

The bread is prone to overbrowning due to its sweetness.

HEALTH & BENEFITS

Challah II is loaded with carbs and calories, but it is also a good source of protein.
It also has some essential minerals such as iron and calcium. Moreover, honey contains antioxidants that make it useful for regulating cholesterol and blood sugar levels.

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