Coconut and Jam Tarts

May 12, 2023May 12, 20230 14

Yummy Coconut and Jam Tarts to delight your taste buds

by The Chefin Pastry

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

23g

Fat

11g

Coconut and Jam Tarts are delicious pastries that have a crispy and flaky crust and a sweet and tangy filling. The tarts are easy to make, and the juicy jam goodness can never go wrong when paired with coconut. These tarts are perfect for when you're craving a quick yet sweet treat or when you want to impress guests. They're also visually appealing, making it hard to resist reaching out for one more. So why not indulge in this guilt-free dessert today?

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large bowl, mix the eggs, coconut, sugar, vanilla, melted butter, and salt until well combined.
3.	Pour the mixture into the frozen tart shell, filling each tart until 3/4 full.
4.	Using a teaspoon, add a dollop of jam in the center of each tart.
5.	Bake for 25-30 minutes, or until golden brown and set.

PROS

Coconut and Jam Tarts are an easy-to-make pastry that is a perfect accompaniment for your tea or coffee.

The crispy and flaky crust with a sweet and tangy filling makes it a delectable treat for your taste buds.

CONS

These tarts are high in sugar, and excessive consumption may lead to weight gain and related health issues.

Also, they may contain other preservatives that may not be suitable for some people.

HEALTH & BENEFITS

Coconut is rich in fiber, vitamins, and minerals and may improve heart health, aid digestion, and boost immunity.
Jam contains fruits that are good sources of antioxidants, which may protect against inflammation and oxidative stress.

	2 eggs
	1 cup coconut
	1 cup white sugar
	1 teaspoon vanilla
	1 tablespoon butter
	1 pinch salt
	frozen tart shell