Ingredients

1 1/4 cups chopped dates
1 cup hot water
1 cup butter
1 3/4 cups white sugar
2 eggs
1 3/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon vanilla
1/2 cup chocolate chips
1 1/2 cups chopped nuts ( optional )
This poka date cake is a classic recipe that makes for a perfect dessert. It is moist, sweet, and rich in flavor, making it a perfect dessert for any occasion. This cake is loaded with chopped dates, which give it its delicious texture and flavor, and the addition of chocolate chips and nuts brings out the sweetness even more. It's easy to make and taste great once you have it for the first time. It’s a recipe that will surely be a hit among people of all ages.

Instructions

1.Preheat the oven to 350°F (175°C) and grease and line a 9x13 inch baking pan with parchment paper.
2.In a small bowl, combine the chopped dates and hot water. Set aside to cool.
3.In a large bowl, cream the butter and sugar together until light and fluffy.
4.Beat in the eggs and vanilla until well combined.
5.In a separate bowl, whisk together the flour and baking soda.
6.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7.Stir in the chopped dates mixture, chocolate chips, and nuts (if using).
8.Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

PROS

Moist, flavorful, and packed with sweet dates and chocolate chips, this cake is a crowd-pleaser.

Easy to make and can be a hit in any dinner party or dessert.

CONS

This cake is rather high in sugar and contains a lot of butter, so it should be consumed in moderation.

HEALTH & BENEFITS

Dates in this recipe are a natural source of vitamin B6, potassium, and fiber and have been linked to improving digestion and boosting brain health. Additionally, the dark chocolate chips provide antioxidants that are beneficial for heart health.

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