Lobster and Crab Cakes With Wild Blueberries

May 12, 2023May 12, 20230 2
Delicious Lobster and Crab Cakes recipe with Wild Blueberries
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shredded potato
2 eggs , beaten
1 cup crabmeat
1 cup lobster meat
2 tablespoons rolled oats
1 -2 tablespoon freeze- dried blueberries
sea salt
fresh ground black pepper
olive oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
309
Sugar
2g
Fat
12g
The combination of seafood and fruit may seem strange, but this recipe is a delicious twist on traditional seafood cakes. The sweetness of the wild blueberries pairs perfectly with the savory flavors of crab and lobster, making for a truly unique and flavorful dish. Wild blueberries are native to North America and have been used by Native Americans for centuries for their medicinal properties. The addition of these sweet and tangy berries gives this recipe a nutritional boost and adds a burst of flavor to every bite. Serve these lobster and crab cakes with a side of wild blueberries for an extra dose of nutrition and flavor.

Instructions

1.In a large bowl, combine shredded potato, beaten eggs, crabmeat, lobster meat, rolled oats, freeze-dried blueberries, sea salt, and fresh ground black pepper.
2.Mix well until the ingredients are fully incorporated.
3.Form the mixture into small, round cakes.
4.Heat the olive oil in a frying pan over medium heat.
5.Once the oil is hot, add the lobster and crab cakes to the pan.
6.Cook the cakes for 3-4 minutes per side, or until they are golden brown and cooked through.
7.Serve the lobster and crab cakes with a side of wild blueberries for a sweet and tangy contrast.

PROS

These lobster and crab cakes are a delicious and unique way to enjoy seafood.

The addition of wild blueberries adds a burst of flavor and nutrition to the recipe.

They can be a healthy option when prepared with the right ingredients.

CONS

This recipe may require some effort and skill in order to properly prepare the lobster and crab cakes.

Some people may not enjoy the flavor combination of seafood and blueberries.

This recipe may be expensive to make due to the cost of lobster meat.

HEALTH & BENEFITS

Lobster and crab are both high in protein and low in fat, making them a healthy choice for a meal.
Wild blueberries are rich in antioxidants and may offer protective benefits against a variety of health conditions.
This recipe can be made healthier by using whole grain oats instead of rolled oats and by using olive oil instead of vegetable oil for frying.

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