Buttermilk Cheesecake 1972

May 12, 2023May 12, 20230 2
Classic Buttermilk Cheesecake recipe from 1972
in Dessert

Prep

30 min

Cook

60 min

Ready In

5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup room temp butter
1 1/2 cups crushed graham wafer crumbs
1/2 cup yellow cornmeal ( medium or coarse )
2 tablespoons granulated sugar
24 ounces cream cheese
1/2 cup room temperature butter
1 cup granulated sugar
1 -2 lemon , zest of , of
3/4 cup dairy fresh buttermilk
1 teaspoon pure vanilla extract
4 large eggs

Nutrision Information

Servings Per Recipe
8-10
Calories
465
Sugar
27g
Fat
38g
This classic Buttermilk Cheesecake recipe is straight from 1972 and is sure to bring back memories for those who remember the era. It's a rich and creamy dessert that's perfect for special occasions, holidays or when you just want to treat yourself to something sweet. The tangy buttermilk goes perfectly with the cream cheese, creating a perfectly balanced flavor that's sure to satisfy your sweet tooth!

Instructions

1.Preheat your oven to 350F.
2.In a mixing bowl, combine the butter, graham wafer crumbs, cornmeal and 2 tbsp sugar until well mixed.
3.Press the mixture into the bottom and sides of a 9 inch springform pan.
4.In a separate mixing bowl, beat the cream cheese and 1/2 cup butter together until smooth.
5.Gradually add the sugar and mix well, then mix in the lemon zest, buttermilk and vanilla extract.
6.Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
7.Pour the mixture into the prepared crust.
8.Bake for approx 1 hour or until the middle is just set.
9.Allow to cool to room temperature before refrigerating for at least 4 hours or overnight.
10.Serve chilled and enjoy!

PROS

The buttermilk gives this cheesecake a unique tangy flavor and light texture that is sure to impress your guests.

It’s perfect for special occasions and can be made ahead of time!

CONS

This recipe requires a bit of time and effort, but the results are worth it!
It is also high in fat and calories, so should be enjoyed in moderation.

HEALTH & BENEFITS

While this cheesecake may not be the healthiest choice, it does contain calcium and protein from the cream cheese and eggs.
It’s also a great source of energy, thanks to the sugar content.

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