Onion Mushroom Soup With Cheese Croutes

May 12, 2023May 12, 20230 2
Onion Mushroom Soup With Cheese Croutes; A Comforting and Delicious Soup Recipe
in Soup

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
5 cups thinly sliced onions ( about 2 large )
1 large clove garlic , sliced
2 teaspoons packed brown sugar
1/4 teaspoon dried thyme
1 bay leaf
2 cups thinly sliced small mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup dry sherry or 1/3 cup wine
4 cups sodium-reduced beef broth or 4 cups vegetable broth
1 cup shredded swiss-style cheese
4 slices baguette

Nutrision Information

Servings Per Recipe
4
Calories
324
Sugar
8g
Fat
17g
Onion Mushroom Soup With Cheese Croutes is the perfect soup recipe for any cold winter day. The soup is loaded with caramelized onions, mushrooms, and rich beef broth, making it the ultimate comfort food. The addition of cheese croutes adds a new dimension of flavor and crunch to the soup, making it a delicious and satisfying meal. This recipe is straightforward to make, with ingredients that are readily available, so you can enjoy a warm bowl of soup in no time.

Instructions

1.Melt butter in a large saucepan over medium heat.
2.Add onions, garlic, brown sugar, thyme, and bay leaf. Cook, stirring frequently, for 30 minutes or until onions are caramelized and golden brown.
3.Add mushrooms, salt, and pepper. Cook for an additional 10 minutes or until the mushrooms are tender.
4.Stir in the sherry or wine, and cook for 1 minute.
5.Add beef or vegetable broth and bring to a simmer. Cook for 20 minutes.
6.Preheat your oven's broiler. On a baking sheet, toast the baguette slices until lightly golden. Remove from the oven and top with shredded swiss-style cheese. Return to the oven and broil until cheese is melted and bubbly.
7.Serve hot soup with cheese croutes on the side.

PROS

This soup is rich in flavors and the perfect comfort food.

The cheese croutes add a crunchy texture to the soup that takes it to the next level.

The recipe is easy to make, and the ingredients are readily available in any grocery store.

CONS

The soup contains a high amount of sodium, so it should be enjoyed in moderation.

If you are looking for a vegetarian version, swap the beef broth with vegetable broth.

HEALTH & BENEFITS

Mushrooms are an excellent source of vitamins and minerals and have been linked to reducing the risk of chronic disease.
Onions are rich in antioxidants and have anti-inflammatory properties.
Swiss cheese is high in calcium and protein.

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