Paul Grauman’s”Wild” Summer Sausage

May 12, 2023May 12, 20230 1
Paul Grauman's "Wild" Summer Sausage is a savory and hearty meat dish perfect for any occasion
in Meat

Prep

30 min

Cook

10 hours

Ready In

10.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

30 lbs moose or 30 lbs beef , ground
10 lbs bear meat or 10 lbs pork , ground
1 lb sugar cure ( Mortons )
4 tablespoons coarse pepper
2 tablespoons garlic powder
2 tablespoons celery seeds
2 tablespoons chili powder
1 tablespoon sage

Nutrision Information

Servings Per Recipe
30
Calories
380
Sugar
2g
Fat
28g
Paul Grauman's "Wild" Summer Sausage is an original recipe from the Midwest region of the United States. It is often enjoyed during the summer months when hunting wild game is popular. Although this recipe calls for using moose and bear meat, you could also use beef and pork as a substitute. This sausage recipe is also a great way to preserve the meat and enjoy it later, as it can be stored in a cool, dry place for up to several months.

Instructions

1.Preheat your oven to 200 degrees F.
2.In a large mixing bowl, combine the ground moose or beef, along with the ground bear meat or pork.
3.Add the sugar cure, coarse pepper, garlic powder, celery seeds, chili powder, and sage to the bowl.
4.Mix the ingredients well using your hands.
5.Stuff the sausage mixture into casings, and tie the ends with cooking string.
6.Hang the sausages on a rack in the oven.
7.Cook for 9-10 hours, until the sausages have an internal temperature of 152 degrees F.
8.Remove from the oven and let cool before slicing and serving.

PROS

Paul Grauman’s “Wild” Summer Sausage is a rich and flavorful meat dish that can be enjoyed both hot or cold.
The variety of meats and tangy spices make it perfect for adding to sandwiches, antipasto plates, or serving as a main course for breakfast, lunch, or dinner.

CONS

Due to its high meat content and spice profile, Paul Grauman’s “Wild” Summer Sausage is not suitable for vegetarians or those with dietary restrictions such as allergies to red meat or pork.
Additionally, the sausage requires a long cook time which requires advance planning and preparation.

HEALTH & BENEFITS

Meat provides an excellent source of protein, vitamins, minerals, and other essential nutrients that are important for maintaining a healthy and balanced diet. However, consuming large amounts of red meat has been linked to an increased risk of heart disease, cancer, and other chronic illnesses. As such, it’s recommended to enjoy meat dishes, like Paul Grauman’s “Wild” Summer Sausage, in moderation as part of a healthy and diverse diet.

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