Deviled Beets

May 12, 2023May 12, 20230 14
Deviled Beets - A Spicy Twist to Your Favorite Root Vegetable Dish
in Vegetarian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1/4 teaspoon dry mustard
1/8 teaspoon ground cloves
2 tablespoons apple cider vinegar
1 tablespoon brown sugar , firmly packed
1/4 teaspoon salt
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
3 cups diced cooked beets

Nutrision Information

Servings Per Recipe
4
Calories
110
Sugar
10g
Fat
3g
Deviled Beets is a spicy take on the traditional beetroot recipe. The dish is packed with flavors and is perfect for those looking to add a twist to their favorite vegetable dish. The recipe is quite simple and requires only a few ingredients to prepare. This dish can be served as a side dish or as a light lunch option. The spicy flavors of this recipe are perfect for cold winter nights and will leave you feeling warm and satisfied.

Instructions

1.In a saucepan, melt the butter and add the dry mustard and ground cloves. Cook for 30 seconds or until fragrant.
2.Add the apple cider vinegar, brown sugar, salt, paprika, and Worcestershire sauce. Mix well.
3.Add the diced beets and stir until well coated.
4.Cook over medium heat for 5-7 minutes or until heated through, stirring occasionally.

PROS

Deviled Beets is a flavorful and spicy recipe for those who want to add a little twist to their favorite root vegetable dish.

The dish is vegetarian and full of vitamins and minerals.

CONS

Deviled Beets is a spicy recipe and might not be suitable for individuals who do not tolerate spicy food well.

It contains brown sugar which can spike blood sugar levels in diabetic individuals.

HEALTH & BENEFITS

Beets are a good source of vitamins C and B6, folate, manganese, and potassium. They are also high in fiber which supports good digestion and weight management.
The dish is vegetarian and a good source of nutrients for plant-based eaters.

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