Yogurty New Potato Salad

May 12, 2023May 12, 20230 1
A tangy and creamy Yogurty New Potato Salad recipe perfect for summer cookouts
in Salad

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups tiny new potatoes , about 1 1/2 lbs
1 carrot , grated
1 stalk celery , finely chopped
2 green onions , finely chopped
4 radishes , finely chopped
2 dill pickles , finely chopped
1/2 cup plain 2 % yogurt
1/4 cup fresh parsley , finely chopped
1/4 cup light mayonnaise ( or salad dressing if you prefer )
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Nutrision Information

Servings Per Recipe
6
Calories
137
Sugar
4g
Fat
4g
Yogurty New Potato Salad is a creamy and tangy twist on traditional potato salad. This recipe is perfect for summer cookouts, potlucks, and family dinners. Try it as a side dish or a light lunch, and you'll be delighted by the unique flavor and creaminess of the salad. The combination of new potatoes, vegetables, herbs, and yogurt makes this salad a nutritious option for those who love potatoes but want to steer clear of mayonnaise-based salads. Enjoy the tangy and fresh flavor of this potato salad today!

Instructions

1.Wash and scrub the new potatoes thoroughly and cut them into bite-sized pieces.
2.Boil the potatoes until they are tender, approximately 10-12 minutes. Drain the potatoes and allow them to cool.
3.In a large bowl, combine the grated carrot, chopped celery, green onions, radishes, and dill pickles.
4.In a small bowl, mix together the yogurt, parsley, light mayonnaise, Dijon mustard, salt, and cayenne pepper. Stir well to combine.
5.Add the cooled potatoes to the bowl with the vegetables and mix well.
6.Pour the yogurt mixture over the potato mixture, stirring until all ingredients are evenly coated.
7.Serve immediately or chill in the refrigerator for at least 30 minutes before serving.

PROS

This potato salad is a healthier version of traditional potato salad as it uses yogurt instead of mayonnaise.
It’s rich in vitamins and protein.

The recipe is simple and easy to put together.

CONS

Some people may not prefer the tangy taste that yogurt adds to the mix.

This potato salad is best enjoyed fresh and doesn’t keep as well as some other potato salad recipes.

HEALTH & BENEFITS

Yogurty New Potato Salad is an excellent source of vitamin C, minerals, and antioxidants.
The yogurt used in this recipe adds probiotics, beneficial bacteria that improve digestion and boost the immune system.
Potatoes are rich in fiber, which keeps you fuller for longer and keeps blood sugar levels stable.

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