McDonald’s Style Quarter Pounder Hamburger With Cheese

May 12, 2023May 12, 20230 2
McDonald's Style Quarter Pounder Hamburger With Cheese Recipe
in Fast

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb ground chuck
1/4 lb lean ground beef
3 tablespoons salt
1 teaspoon black pepper
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
4 medium sized hamburger buns with sesame seeds
ketchup , as needed
mustard , as needed
4 tablespoons dried onions , soaked in ice cold water
8 american processed cheese slices
8 dill pickle slices ( use the chip form )

Nutrision Information

Servings Per Recipe
4
Calories
780
Sugar
9g
Fat
51g
The McDonald's Style Quarter Pounder Hamburger With Cheese is an iconic fast food menu item. The juicy and flavorful beef patty, combined with melted cheese, pickles, onions, and ketchup and mustard, is served on a sesame seed bun and has been a favorite of many for decades. This recipe is a copycat of the original and can be made easily at home. Whether you're looking to recreate this classic burger for a weeknight dinner or weekend barbecue, this recipe is sure to satisfy.

Instructions

1.Preheat grill to medium-high heat.
2.Combine ground beef, salt, black pepper, onion powder, and garlic powder in a bowl. Mix well.
3.Divide mixture into four equal portions (about 6 ounces each).
4.Shape each portion into a patty that is slightly larger than the hamburger buns.
5.Grill patties for 3-4 minutes on each side or until they reach an internal temperature of 160°F.
6.Lightly toast the hamburger buns on the grill for 1-2 minutes.
7.Assemble the burgers by spreading ketchup and mustard on the bottom bun, then add the beef patty, followed by a slice of cheese, 2 pickles, a tablespoon of diced onions, and the top bun.
8.Serve immediately and enjoy!

PROS

This recipe is an accurate copycat of a popular fast food menu item.

The burgers are juicy and flavorful, making for a satisfying meal.

The recipe is easy to follow and can be used for weeknight dinners or weekend barbecues.

CONS

This recipe is not a healthy option due to the high fat and sodium content.

The processed cheese and hamburger buns are also not the healthiest options.

This recipe may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, using leaner cuts of beef and reducing the amount of salt used in the recipe can make it a slightly healthier option.
However, it is best enjoyed in moderation as part of a balanced diet.

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