Ingredients

18 1/4 ounces white cake mix , no pudding , and must be white to taste champagne
1/2 - 3/4 cup champagne , chilled ( pink , white , sweet , dry )
1 cup butter , softened
4 cups powdered sugar
1/4 cup milk
1/4 cup champagne
1 tablespoon vanilla
5 - 5 1/2 cups additional powdered sugar
Pink Champagne Cake is a popular dessert in the United States, especially during celebrations like Valentine's Day and weddings. This cake is made with a white cake mix and champagne, which gives it a unique flavor and a light pink color. The cake is then frosted with a champagne buttercream frosting that complements the champagne flavor of the cake. The light and airy texture of this cake makes it a crowd-pleaser and an impressive dessert to serve at any party.

Instructions

1.Preheat the oven to 350 degrees F. Grease and flour (3) 8-inch cake pans.
2.In a large bowl, combine the cake mix and 1/2 cup of champagne. Beat until well combined.
3.Divide the batter evenly between the prepared pans and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
4.In a large bowl, beat the butter until creamy. Gradually beat in the powdered sugar, milk, 1/4 cup champagne and vanilla. Beat until smooth and fluffy.
5.Place one cake layer on a serving plate. Spread with a layer of frosting. Repeat with the remaining layers and frosting.
6.Chill the cake for 30 minutes before serving.

PROS

This Pink Champagne Cake is moist, fluffy, and has a delicate champagne flavor.

It’s a perfect dessert for special occasions like Valentine’s Day, anniversaries, and weddings.

CONS

This cake is high in calories and sugar, so it should be eaten in moderation.
It’s also not suitable for people who don’t consume alcohol.

HEALTH & BENEFITS

This cake doesn’t have any significant health benefits as it’s high in sugar and calories. However, champagne is known to have a few health benefits like improving heart health and reducing the risk of dementia.

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