Apple, Ham, and Smoked Gouda Rustic Tarts

May 12, 2023May 12, 20230 4
Apple, Ham, and Smoked Gouda Rustic Tarts - A Perfect Croissant Alternative
in Pastry

Prep

40 min

Cook

35 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
2 -3 teaspoons fresh ground black pepper
1 teaspoon salt
1 1/2 cups butter , cut into small pieces
4 ounces smoked gouda cheese , shredded
2 egg yolks , lightly beaten
1/2 - 3/4 cup ice water
4 granny smith apples , cored , halved , and cut into 1/4-inch slices
1/4 cup butter , melted
2 tablespoons apple jelly , melted
2 tablespoons lemon juice
3 tablespoons dijon-style mustard
12 slices smoked ham
1 egg
1 tablespoon water

Nutrision Information

Servings Per Recipe
12
Calories
360
Sugar
3g
Fat
20g
If you're looking for a decadent and delicious dish that's perfect for a weekend brunch, picnic or summer lunch, these apple, ham, and smoked gouda rustic tarts are an excellent option! The combination of savory ham, tangy apple, and smoky cheese make for a satisfying meal that is perfect for any time of day. You can prepare them in advance and enjoy them cold or warm them up for a quick and easy lunch. They are easy to make, and the result is a delicious alternative to croissants. Give this recipe a try and discover the perfect pastry alternative to complement any meal!

Instructions

1.Preheat oven to 375F.
2.In a large bowl, whisk together flour, sugar, baking powder, black pepper, and salt.
3.Add butter and cheese and toss until coated and crumbly.
4.In a small bowl, whisk together egg yolks and 1/2 cup ice water.
5.Add egg mixture to the flour mixture and mix until moistened. Add more ice water if the dough is too dry.
6.Working with half of the dough at a time, roll out on a floured surface to a 1/4-inch thickness. Cut into 12-inch rounds and place on parchment paper-lined baking sheets.
7.In a large bowl, toss together apples, melted butter, apple jelly, and lemon juice. Spread dijon-style mustard on the dough rounds, leaving a 1-inch border.
8.In the center of the rounds, place a slice of ham and then top with apple mixture.
9.Fold the edges of the dough up over the filling, crimping to seal.
10.Whisk together egg and water and brush over the crust.
11.Bake for 30-35 minutes, or until the crust is golden brown. Serve warm.

PROS

The crust is flaky and buttery, the filling is savory and sweet.

Easy to transport for a great picnic meal.

CONS

This dish may not be ideal for those on a low-carb diet.

The crust may not be as crispy as a croissant pastry.

HEALTH & BENEFITS

Despite the buttery crust and ham filling, this dish is not entirely unhealthy because of the apples, which are packed with vitamins and dietary fiber.
Smoked cheese has less fat and calories than other cheeses and can be used in moderation.

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