Jigg’s Dinner

May 12, 2023May 12, 20230 11
Comforting Newfoundland recipe of Jigg's Dinner with a twist
in Main

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs salt beef
1 head cabbage , quartered
1 medium turnip , sliced
6 carrots , halved
8 -10 potatoes
1 piece salt pork , about a 2 inch cube
1/4 cup butter
1/2 cup sugar
1 egg
1 pinch salt
1 cup flour
1 teaspoon baking powder
1 cup berries , fresh or frozen
water , enough to moisten

Nutrision Information

Servings Per Recipe
4-6
Calories
550
Sugar
14g
Fat
20g
Jigg's Dinner is a traditional Newfoundland dish that has been around for generations. It's a comforting meal that's perfect for colder weather and can be made with ingredients that are often found in a pantry. While the recipe varies from family to family, it usually consists of salted beef, pork, and a variety of vegetables. This recipe adds a twist by including a dough that's dropped into the pot to cook. It's a simple yet filling meal that's sure to satisfy.

Instructions

1.Soak the salt beef in cold water overnight.
2.In a large pot, add the salt beef and cover with water. Bring to a boil, then reduce heat and let simmer for 3 hours.
3.Add the salt pork, carrots, turnip, and potatoes to the pot.
4.In a separate bowl, mix together the flour, baking powder, butter, sugar, egg, and salt until it forms a dough. Add enough water to moisten.
5.Drop dough by spoonfuls into the pot, cover and let cook for 20-25 minutes.
6.Add the quartered cabbage to the pot, cover and let cook for another 20-25 minutes.
7.Serve hot with berries on top for a touch of sweetness.

PROS

Jigg’s Dinner is a hearty, filling meal that will warm you up on a cold day.
The addition of berries gives it a unique twist and a touch of sweetness.

CONS

This recipe uses a lot of salted meat, which can be high in sodium.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Jigg’s Dinner is not particularly healthy, it is a good source of protein and carbohydrates.
The vegetables in this recipe provide vitamins and minerals, while the addition of berries adds a serving of fruit and some antioxidants.

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