Asparagus Jell-O Salad

May 12, 2023May 12, 20230 14

Asparagus Jell-O Salad: A Refreshing Side Dish for Any Occasion

by The Chefin Side

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

30g

Asparagus Jell-O Salad is a classic Midwestern side dish that has been a potluck favorite for generations. The combination of creamy asparagus soup and tangy lime Jell-O create a surprisingly delicious flavor and texture that's perfect for complementing savory main dishes like roasted chicken or grilled fish. The refreshing taste of this salad is perfect for a warm summer day and can be made the night before for easy preparation.

Instructions

1.	In a large mixing bowl, combine cottage cheese, chopped celery, water chestnuts, and red onions.
2.	Add in the package of lime Jell-O, followed by the hot water, and mix well.
3.	Stir in the cream of asparagus soup and mayonnaise until everything is well combined.
4.	Pour the mixture into a 9x13 inch serving dish and refrigerate for at least 1 hour to allow it to set.
5.	Cut into squares and serve chilled for a refreshing side dish that's perfect for any occasion.

PROS

This side dish is refreshing and easy to prepare, making it perfect for a potluck or family gathering.

The combination of asparagus soup and lime Jell-O is surprisingly tasty and satisfying.

CONS

Some may find the texture of the Jell-O salad to be unappetizing or unusual.

This dish is high in calories and may not be suitable for those on a low-fat or low-sugar diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the asparagus in the cream of asparagus soup provides a source of vitamins and minerals such as vitamins A, C, and K, folate, and potassium.
However, the mayonnaise and Jell-O in this recipe are high in fat and sugar, so it should be enjoyed in moderation as part of a balanced diet.

	1/2 cup cottage cheese
	1 cup celery ( Finely chopped )
	1 cup water chestnut ( finely chopped )
	2 tablespoons red onions ( finely chopped )
	1 package lime Jell-O gelatin
	1/2 cup hot water
	1 can cream of asparagus soup
	3/4 cup mayonnaise