Strawberry Lemonade Cookies

May 12, 2023May 12, 20230 4
Delicious Strawberry Lemonade Cookies
in Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

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Ingredients

1/4 cup unsalted butter , softened
1/4 cup cream cheese
1/2 cup granulated sugar ( I used lemon balm-infused sugar )
2 ounces too good gourmet strawberry lemonade mix or 1/4 cup country time stawberry lemonade mix
1 tablespoon Ener-G Egg Substitute
1 tablespoon lemon extract
2 tablespoons lemon zest
1 tablespoon honey
yellow food coloring , optional and as desired
1 cup flour
1 cup kamut flour
1 pinch salt
1 teaspoon baking soda
3 tablespoons lemon juice

Nutrision Information

Servings Per Recipe
24
Calories
103
Sugar
9g
Fat
4g
Looking for a fun and unique way to enjoy the flavors of strawberry lemonade? Look no further than these delicious Strawberry Lemonade Cookies! These cookies are bursting with sweet and tangy flavors that are perfect for spring and summer. What's more, they are vegan-friendly thanks to the use of Ener-G Egg Substitute. The kamut flour gives these cookies a nutty flavor and a slightly chewy texture. Whether you're hosting a picnic or just want a sweet treat to enjoy after dinner, these cookies are sure to hit the spot.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, beat the butter and cream cheese together until light and fluffy.
3.Gradually add in the sugar, strawberry lemonade mix, egg substitute, lemon extract, lemon zest, honey, and yellow food coloring (if using). Mix until well combined.
4.In a separate bowl, whisk together the flour, kamut flour, salt, and baking soda. Slowly add the dry ingredients to the wet ingredients, alternating with the lemon juice, and mix until just combined.
5.Form the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
6.Bake for 10-12 minutes or until the edges are golden brown.
7.Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

PROS

The Strawberry Lemonade Cookies are bursting with sweet and tangy flavors that are perfect for spring and summer.

These cookies are also vegan-friendly thanks to the use of Ener-G Egg Substitute.

CONS

These cookies contain a fair amount of sugar, so they should be enjoyed in moderation as part of a balanced diet.

The kamut flour may not be readily available in some regions.

HEALTH & BENEFITS

These cookies are a good source of carbohydrates, which can provide energy for the body.
They also contain a small amount of protein and fiber.
The lemon extract and zest provide a source of vitamin C, while the honey may have antibacterial properties.

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