Pumpkin Banana Cake

May 12, 2023May 12, 20230 2
Pumpkin Banana Cake with Toasted Pine Nuts recipe
in Dessert

Prep

25 min

Cook

40 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
2 eggs
1 cup canned pumpkin
1 cup banana , mashed
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon ginger
1 cup toasted pine nuts , divided
5 tablespoons brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 teaspoon ginger
2 tablespoons cream or 2 tablespoons milk
1 -2 tablespoon crushed toasted pine nuts

Nutrision Information

Servings Per Recipe
12
Calories
311
Sugar
22g
Fat
14g
This Pumpkin Banana Cake with Toasted Pine Nuts is a perfect dessert for any fall gathering, or even as a snack. The pumpkin and banana make the cake moist and flavorful, while the toasted pine nuts add a sweet crunch to the topping. The cake pairs well with a cup of coffee, tea or even a scoop of vanilla ice cream. It is easy to make and can be stored for up to four days in an airtight container.

Instructions

1.Preheat oven to 375 degrees Fahrenheit, and grease a 9 inch cake pan.
2.In a large bowl, cream butter and brown sugar until light and fluffy.
3.Beat in eggs, pumpkin, and mashed banana.
4.In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6.Fold in 3/4 cup of the toasted pine nuts.
7.Pour batter into the prepared cake pan.
8.In a small bowl, mix together the remaining toasted pine nuts, brown sugar, butter, nutmeg, cinnamon, ginger, and cream until well combined.
9.Sprinkle mixture over the top of the cake batter.
10.Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before serving.

PROS

This cake has a delicious blend of pumpkin and banana, and is topped with a sweet and crunchy pine nut topping.

It is a great way to use up leftover canned pumpkin and overripe bananas.

CONS

The cake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin is rich in vitamins A, C, and E, as well as beta-carotene and fiber.
Bananas are a good source of potassium, vitamin C, and vitamin B6.
Both ingredients are also low in fat and calories.

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