Braised Pigeons W- Crushed Wheat Stuffing

May 12, 2023May 12, 20230 0
Braised Pigeons W- Crushed Wheat Stuffing
in Main

Prep

30 min

Cook

2 hr

Ready In

2 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 tablespoons butter
1/2 cup onion , finely chopped
pigeon chicken giblets , finely chop
2 1/2 cups fireek bulgur wheat ( coarsely crushed green wheat grains )
2 teaspoons mint , fresh , finely cut or 1 teaspoon dried mint , crumbled
1 1/2 teaspoons salt
black pepper , freshly ground
4 woodcock or ( 1 lb ) grouse
1 1/2 cups water , cold
2 1/2 cups chicken stock , fresh or can
parsley sprig

Nutrision Information

Servings Per Recipe
4
Calories
1088
Sugar
5g
Fat
58g
Braised Pigeons w/ Crushed Wheat Stuffing is a classic Middle Eastern dish that is great for special occasions. The dish consists of tender, juicy pigeons that are braised in chicken stock and served on a bed of crushed wheat stuffing. The wheat stuffing is flavored with mint, onion, and giblets, adding a rich and savory flavor to the dish. Pigeons are a delicacy in some cultures and this dish is perfect for impressing dinner guests.

Instructions

1.Melt butter in a large ovenproof casserole dish over medium heat.
2.Add onion and giblets and cook until browned.
3.Add crushed wheat, mint, salt and pepper and stir well.
4.Remove the wheat stuffing from the casserole and set aside.
5.Preheat oven to 325°F (160°C).
6.Season the pigeons with salt and pepper and place on top of the stuffing in the casserole.
7.Add 1 1/2 cups cold water and 2 1/2 cups chicken stock.
8.Cover and cook in the preheated oven for 1 hour 30 minutes.
9.Remove the cover and cook for an additional 15-20 minutes or until the pigeon is nicely browned.
10.Serve hot garnished with a sprig of parsley.

PROS

Braised Pigeons w/ Crushed Wheat Stuffing is a flavorful and satisfying dish that is great for special occasions.

The wheat stuffing can be made in advance, making this an easy prep meal.

CONS

Pigeons can be difficult to find and may be expensive, making this dish a special treat for some.

Removing feathers can be time-consuming.

HEALTH & BENEFITS

Braised Pigeons w/ Crushed Wheat Stuffing is a good source of protein and fiber, making it a filling and satisfying meal option. The wheat is high in complex carbohydrates, B vitamins, and minerals. This dish should be consumed in moderation due to its high calorie and fat content.

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