Cracker Bark

May 12, 2023May 12, 20230 0

Cracker Bark recipe for a sweet and salty dessert

by The Chefin Dessert

Prep

10 min

Cook

5-7 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

	1 cup yellow sugar
	1 cup butter
	40 -50 soda crackers ( I use the salted ones )
	2 cups chocolate chips ( mint , regular or ? ? )
	1 1 cup raisins or 1 cup coconut

Nutrision Information

Servings Per Recipe

10-12

Calories

425

Sugar

30g

Fat

25g

Cracker Bark is a popular dessert in the United States, often served at parties and holiday gatherings. It is a sweet and salty treat that is perfect for satisfying a craving for something indulgent. The recipe is simple to make and can be easily customized to suit different tastes. While Cracker Bark may not be the healthiest dessert option, it is a delicious treat to be enjoyed in moderation.

Instructions

1.	Preheat your oven to 350°F.
2.	In a saucepan over medium heat, melt the butter and yellow sugar together until the mixture begins to boil.
3.	Once the mixture is boiling, continue to stir for 2-3 minutes until it thickens.
4.	Pour the mixture over the soda crackers, spreading it out evenly over the crackers, and bake in the preheated oven for 5-7 minutes.
5.	Once the crackers are out of the oven, sprinkle your choice of chocolate chips over the top of the crackers and let them sit for a few minutes to melt.
6.	Use a spatula to spread the melted chocolate over the entire surface of the crackers, and sprinkle with raisins or coconut if desired.
7.	Let the Cracker Bark set for at least an hour at room temperature before breaking it apart and serving.

PROS

Cracker Bark is a quick and easy dessert that combines sweet and salty flavors.

It can be made with different types of chocolate chips and toppings, making it versatile and customizable.

CONS

Cracker Bark is high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

The salted crackers can also be high in sodium.

HEALTH & BENEFITS

While Cracker Bark is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The dark chocolate chips used in the recipe may have some health benefits, as they are high in antioxidants and have been linked to reducing the risk of heart disease.