Susan’s Best Cabbage Rolls

May 12, 2023May 12, 20230 2
Susan's Best Cabbage Rolls
in Main

Prep

45 min

Cook

75 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
1 1/2 cups cooked rice ( cooked halfway )
1 medium carrot , grated
1 medium onion , finely chopped
1 stalk celery , finely chopped
1 head cabbage
salt
pepper
1 can tomato sauce

Nutrision Information

Servings Per Recipe
6
Calories
389
Sugar
6g
Fat
24g
Susan's Best Cabbage Rolls are a traditional Eastern European dish that have been enjoyed for generations. Made with a combination of ground beef, veal, and pork, these cabbage rolls are hearty and filling. The addition of cooked rice, grated carrot, onion, and celery adds flavor and texture to the meat mixture. After rolling up the cabbage leaves and topping them with tomato sauce, the dish is baked in the oven until everything is cooked through. Serve with a side salad for a delicious and satisfying meal.

Instructions

1.Preheat the oven to 350°F.
2.Bring a large pot of salted water to a boil.
3.Carefully remove the leaves of the cabbage and place them in boiling water, cooking for about 5 minutes.
4.Once cooked, remove and let them cool for a few minutes.
5.In a large bowl, mix together the ground beef, veal, pork, cooked rice, grated carrot, finely chopped onion, and celery.
6.Season with salt and pepper.
7.Take one cabbage leaf at a time and place it flat on a board.
8.Add a spoonful of the meat mixture to the inner bottom of the leaf.
9.Roll up the cabbage leaf, tucking in the sides.
10.Place each cabbage roll seam-side down in a baking dish.
11.Pour the tomato sauce over the cabbage rolls, making sure they are fully covered.
12.Bake for 1 to 1 1/2 hours until the cabbage rolls are cooked through and the sauce is bubbly.
13.Let cool for a few minutes before serving.

PROS

Susan’s Best Cabbage Rolls are a classic and hearty dish that can be enjoyed on their own or with a side salad.

The combination of meat and vegetables makes this a healthy and filling meal.

This recipe makes enough for leftovers, which can be frozen for later use.

CONS

This recipe takes some time to prep and assemble, with a total cook time of over an hour.

Cabbage rolls can be a bit messy to prepare, so it’s important to work carefully and neatly.

HEALTH & BENEFITS

Cabbage is a low-calorie, high-fiber vegetable that is packed with nutrients.
It is a great source of vitamin C, vitamin K, and vitamin B6, as well as potassium, iron, and calcium.
The meat in this recipe adds protein to the dish, making it a well-balanced meal.

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