Ingredients

1/2 lb mozzarella cheese , cut into 1 1 1/2 in cubes
1 garlic clove , minced
2 1/2 tablespoons olive oil
3/4 teaspoon salt
1 teaspoon dried red pepper flakes
1/4 cup fresh parsley , chopped
1 small onion , chopped
1 can crushed tomatoes
1/4 cup water
1 lb penne
1/2 lb Canadian bacon , cut into 1/4 Inch pieces
Canadian Bacon and Mozzarella Penne is a classic pasta dish that is simple to make and tastes delicious. The salty Canadian bacon adds a unique flavor to the dish, while the mozzarella cheese creates a gooey and creamy sauce that coats the penne perfectly. This recipe is perfect for a busy weeknight meal or a casual dinner with friends and family. The best part about this recipe is that the entire dish comes together in less than 30 minutes!

Instructions

1.Cook the penne according to the package directions.
2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
3.Add the onion and garlic and cook for 2-3 minutes or until the onion is translucent.
4.Add Canadian bacon and cook for 5-7 minutes or until crispy.
5.Add crushed tomatoes, water, salt, and red pepper flakes. Bring the mixture to a simmer.
6.Add mozzarella cheese and parsley. Stir well.
7.Add the cooked pasta to the skillet and stir well to coat the pasta with the sauce.
8.Serve hot and enjoy!

PROS

Canadian bacon and mozzarella cheese combine to create a deliciously cheesy pasta dish, perfect for any occasion.
This recipe is easy to make and can be cooked in under 30 minutes.

CONS

This dish is relatively high in fat and calories due to the bacon and cheese.
However, it can be enjoyed as an occasional indulgence as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does contain protein from the bacon and some vitamins from the tomato sauce and parsley. It can be enjoyed in moderation as part of a balanced diet.

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