Rhubarb Pineapple Custard Pie

May 12, 2023May 12, 20230 0
Delicious Rhubarb Pineapple Custard Pie for a sweet and tangy dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups rhubarb , cut in 1-inch pieces
1 cup chopped fresh pineapple
1 cup white sugar
2 tablespoons butter
1 egg
2 tablespoons flour
1 uncooked pie shell
2 tablespoons packed brown sugar
3 tablespoons flour
2 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
34g
Fat
14g
Rhubarb Pineapple Custard Pie is a classic dessert that is perfect for a sweet and tangy finish to any meal. The combination of rhubarb and pineapple creates a unique flavor that is both sweet and tart. The addition of a crumb topping adds a nice texture to the pie. This versatile dessert can be served at any occasion, from a family dinner to a holiday gathering. The health benefits of the ingredients make it a healthier dessert option compared to other high-sugar desserts.

Instructions

1.Preheat the oven to 375°F.
2.In a bowl, mix together the rhubarb, pineapple, and white sugar.
3.In a separate bowl, beat the egg and then mix in 2 tablespoons of flour.
4.Combine the fruit mixture with the flour mixture.
5.Pour the mixture into the uncooked pie shell.
6.In another bowl, mix together the brown sugar, 3 tablespoons of flour, and 2 tablespoons of butter until crumbly.
7.Sprinkle the crumb mixture over the top of the pie.
8.Bake for 45-50 minutes or until golden brown and set.

PROS

This pie combines the tanginess of rhubarb and sweetness of pineapple for a unique and delicious flavor.

The crumb topping adds a nice texture to the pie.

It can be made ahead of time and served as a dessert at a family gathering or dinner party.

CONS

The pie is relatively high in sugar because of the brown sugar and white sugar used in the recipe.

Rhubarb leaves contain toxic chemicals, so it is important to use only the rhubarb stems.

It is not recommended for individuals with kidney stones or those taking certain medications to consume rhubarb.

HEALTH & BENEFITS

Rhubarb contains Vitamin K and calcium, which are important for bone health. It also contains fiber, which can improve digestion and reduce cholesterol levels in the blood.
Pineapple contains bromelain, an enzyme that helps to break down proteins in the body. It also contains Vitamin C, which can boost the immune system.

Print

Leave a Reply

Your email address will not be published.