Martha’s Perfect Pork Pies

May 12, 2023May 12, 20230 12
Authentic Martha's Perfect Pork Pies for a flavorful dinner
in Main

Prep

45 min

Cook

45 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup water
2 lbs ground lean pork
1 cup chopped onion
1/2 teaspoon pepper
1 teaspoon salt
2 teaspoons ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
5 -6 medium potatoes ( boiled & mashed with 1/2 chopped onion )
2 cups flour
1 teaspoon salt
3/4 cup Crisco ( vegetable shortening )
1/2 cup ice cold water
1 egg , beaten with 1 tablespoon milk for top of crust before cooking

Nutrision Information

Servings Per Recipe
8
Calories
543
Sugar
4g
Fat
37g
Martha's Perfect Pork Pies are a classic homemade dish, often served during the colder months or on special occasions. With roots in English cuisine, this recipe is usually described as a savory pie, filled with ground pork, onions, and a mixture of spices. The unique twist comes from the potato topping, which not only adds an extra layer of flavor but also keeps the filling moist while baking. While the recipe takes some time to prepare, it is well worth the effort for a comforting and satisfying meal that will have everyone asking for seconds.

Instructions

1.In a large skillet, brown the ground pork over medium heat.
2.Add the chopped onion, pepper, salt, allspice, nutmeg, and cloves, and stir well.
3.Cover and simmer over low heat for 30 minutes.
4.In a separate mixing bowl, combine the flour, salt, and Crisco.
5.Add the ice cold water and mix until the lumpy dough forms a ball.
6.Divide the dough in half and roll both halves into two large circles.
7.Line the bottom and sides of two pie plates with the dough, using the excess dough to fill any gaps or tears.
8.Add the meat mixture to the pie plates, and cover with the boiled, mashed potatoes and onion.
9.Roll out the remaining dough and cover each pie. Cut a few slits in the top of each pie to allow steam to escape.
10.Brush the top of each pie with the beaten egg mixture.
11.Place the pies in the oven and bake at 375 degrees Fahrenheit for 35-45 minutes or until golden brown.

PROS

Martha’s Perfect Pork Pies are delicious and satisfying.

The combination of ground pork, onions, and spices make for a flavorful filling, and the mashed potato topping ensures the pies stay moist and creamy.

They are also perfect for meal prep as leftovers can be stored in the fridge for a few days.

CONS

Due to the high fat content in ground pork and Crisco, Martha’s Perfect Pork Pies should be enjoyed in moderation.

Also, the preparation time is a bit longer compared to some other recipes.

HEALTH & BENEFITS

Martha’s Perfect Pork Pies do provide some nutritional benefits.
The ground pork is a good source of protein and is also rich in vitamins and minerals.
Additionally, the potatoes used in the recipe are a good source of complex carbohydrates and dietary fiber.

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