Ingredients

1 cup butter
1 1/2 cups brown sugar
2 cups peanut butter
2 eggs
2 teaspoons vanilla
2 1/2 cups whole wheat flour
1 cup oatmeal
1 cup natural bran
2 teaspoons baking soda
1 1/2 cups raisins
Peanut Butter Bran Cookies are a delightful twist on classic peanut butter cookies, enhanced with natural bran, oatmeal, and raisins. These wholesome ingredients add fiber, crunchiness, and nuttiness to the cookies, which makes them filling and satisfying. In terms of taste, these cookies are a combination of salty peanut butteriness and sweet raisin chewiness, making them a perfect balance of flavors. These cookies are a treat for anyone, especially for peanut butter lovers who want a healthy snack option that's easy and scrumptious!

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large mixing bowl, cream the butter and brown sugar together until smooth.
3.Add in the peanut butter, eggs, and vanilla, mix well.
4.In a separate bowl, combine the flour, oatmeal, bran, and baking soda together.
5.Add the dry ingredients to the wet mixture in batches, and mix until the dough comes together.
6.Fold in the raisins.
7.Roll the dough into balls, then press each ball down with a fork to make a crisscross pattern on top.
8.Bake for 12-15 minutes.
9.Let the cookies cool and enjoy!

PROS

These Peanut Butter Bran Cookies are chewy, nutty, and heavenly delicious, perfect for anytime snacking.

They are packed with wholesome ingredients, high in fiber, protein, and taste!

CONS

Peanut Butter Bran Cookies can be high in calorie and fat if over-indulged.

They might not be suitable for those with nut allergies.

HEALTH & BENEFITS

These cookies are a healthier snack option, rich in fiber and protein, which promote good digestion and prolong satiety.
Peanut butter is a source of healthy fats, vitamins, and minerals, which support immune and heart health, lower inflammation, and reduce the risk of chronic diseases.

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