Ingredients

2 tablespoons white sugar
1 teaspoon cornstarch
1/4 cup cold water
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon freshly grated lemon , rind of
1 dash salt
1 1/2 teaspoons butter ( or margarine , but butter will give a better taste )
This Lemon Dessert Sauce is a versatile and easy-to-make recipe that goes well with many desserts. It gives you the perfect balance of tanginess and sweetness, which can elevate the taste of any dessert to the next level. Whether you are serving it with pancakes, ice cream, cookies, or cakes, this sauce will not disappoint you. This recipe is ideal for people who have a sweet tooth for tangy and citrusy flavors. So treat yourself to a delicious dessert that's incredibly easy to whip up.

Instructions

1.In a small saucepan, mix together the white sugar and cornstarch.
2.Whisk in the cold water, lemon juice, lemon rind, and salt until everything is blended together well.
3.Place the saucepan over medium-high heat and cook the mixture for about five minutes or until it thickens and starts to bubble, stirring regularly.
4.Once it has thickened, remove from heat and stir in the butter until it is melted and mixed in well.

PROS

The tangy, sweet, and creamy taste of this Lemon Dessert Sauce will leave you craving for more.

This sauce takes only ten minutes to prepare and tastes great with a variety of desserts, especially baked goods.

CONS

This sauce contains sugar and butter, which can add to the calorie count of your meals.
It should be used in moderation and enjoyed as an occasional treat.

It is not advisable for people who are lactose intolerant.

HEALTH & BENEFITS

Lemons contain vitamin C, which acts as an antioxidant and protects your cells from damage caused by free radicals.
Lemon juice is said to enhance digestion and boost immunity by flushing out harmful toxins from the body.

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